PLAYACTION SOULFOOD AND MORE LLC
3770 NE 3 AVE, Deerfield Beach FL 33064 · 5616759327
Last inspected Jun 22, 2026 · 10 visits since January 2024
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025073202 | Sep 8, 2025 | Nov 5, 2025 | $160 |
Inspection history
10 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container with raw pork chops stored on shelf above cooked rice in two door reach in cooler in kitchen.
Standing water in bottom of two door reach-in-cooler in kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Screen in exterior back door torn/in poor repair.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen and prep area.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen and prep area.
Equipment in poor repair. 1. Torn door gasket on two door reach in cooler in kitchen. 2. Missing handle on left door, two door reach in cooler in kitchen.
Floor soiled/has accumulation of debris beneath cookline equipment in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in kitchen.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at triple sink at room temperature.
Wet wiping cloth not stored in sanitizing solution between uses. Observed stored at the triple sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24.
Ceiling tiles soiled with accumulated food debris, grease, or dust in kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged salmon and snapper thawing in sealed reduced oxygen packaging in two door reach in cooler in kitchen. Operator opened packages.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black mold-like substance in the interior of the ice machine at the front counter.
Ceiling tiles soiled with accumulated food debris, grease, or dust throughout kitchen and prep area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of pink liquid stored at the handsink. Operator labeled degreaser.
Equipment in poor repair. 1. Torn door gasket at fresh food reach in cooler in the kitchen.
Standing water or very slow draining water in handwash in the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.