PLAYCHEF KITCHEN
21008 WEST DIXIE HWY, Miami FL 33180
Last inspected Nov 10, 2025 · 4 visits since October 2023
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license as of 10/1/25.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Non-food grade paper/paper towel used as liner for containers of cut leafy greens.
Operating with an expired Division of Hotels and Restaurants license as of 10/1/25.
Observed case of potatoes stored on floor. Chef moved to shelf.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink due to nozzle in disrepair. Manager fixed.
Single-service articles improperly stored. Observed case of disposable aluminum pans being stored on floor.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored above case of water.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink however cold water temperature was 87°F.
Food stored on floor. Observed cases of oil being stored on floor in dry storage area.
Single-service articles improperly stored. Observed case of takeout pans being stored on floor in dry storage area.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/21.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Manager turned up.
Clean pots and pans not stored inverted or in a protected manner.
Food stored on floor. Observed cases of oil being stored on floor in dry storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.