Eat SafelyIn Florida
Home/Naples/PLAYERS CLUB AND SPA (SNACK BAR)

PLAYERS CLUB AND SPA (SNACK BAR)

8060 GRAND LELY DR, Naples FL 34113 · 239.774.6354

Last inspected Oct 30, 2025 · 3 visits since February 2024

Licence typeRestaurant
Seats44
Risk levelRisk Level 1
LicenceSEA2103290
Grade history
FEB 24
NOV 24
OCT 25
— STEADY

3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Displayed food not properly protected from contamination. There are unprotected app,es for customer self service. Operator removed the apples.
High priority/08B-02-4/Corrected On-Site
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. There are salads and sandwiches available for customer self service without the required minimum labeling.
Basic/02D-03-4
Nov 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the reach in cooler there is a gallon of milk and of almond milk with no date marking.
Intermediate/02C-03-5
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator supplied test strips.
Intermediate/16-62-1/Corrected On-Site
Wet wiping cloth not stored in sanitizing solution between uses.
Basic/21-12-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.