PLAYERS CLUB & SPA MAIN KITCHEN
8060 GRAND LELY DR, Naples FL 34113 · 239-774-6354
Last inspected Mar 27, 2026 · 6 visits since October 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack, not segregated from undamaged cans there is one number ten can of vegetarian refried beans with a dented rim.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw ground beef us stored above whole muscle beef. Operator moved items to proper storage.
Handwash sink not accessible for employee use at all times. There us a container of utensils blocking access to the hand washing sink at the bar. Operator moved the container of utensils.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink in the pastry area. Operator provided a hand washing sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust on the hood filters.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. An employee handled third cellphone then put on gloves without washing their hands.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw ground beef in the bottom of the make table cooler in front of the grill. Operator moved items to proper storage.
Bowl or other container with no handle used to dispense food. There is a metal bowl inside a container of flour in the pastry shop. Operator removed the bowl.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils are being held in 78F water. Operator increased the heat.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack, not segregated from undamaged cans there is one number ten can of vegetarian refried beans with a dented rim.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground beef is stored over raw whole muscle meat. Operator moved items to proper storage order.
Damaged/spoiled/recalled food not properly segregated. On the can rack, not segregated from undamaged cans there is one number ten can of vegetarian refried beans with a dented rim. See stop sale.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. There is a bucket inside the hand sink in-the dish area. Operator removed the bucket.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance around the ceiling ice chute in the large ice machine.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground beef is stored over whole muscle beef. Operator moved items to proper storage order.
Cardboard used to line nonfood-contact shelves. There Is cardboard lining the can rack.
Ice buildup in reach-in freezer and/or walk-in freezer. There is ice buildup in the walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.