PLAYERS GRILLE
600 PARK ST, Jacksonville FL 32204 · 904.660.2979
Last inspected Mar 27, 2026 · 8 visits since February 2025
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. Observed Rodent droppings approximately 20 on dry storage cart,8 rodent dropping on bottom of dish machine, 2 rodent droppings on bag of sugar,5 rodent droppings on bottom shelf of steam table, approximately 20 rodent droppings under prep table, 11 rodent droppings under shelf in ware washing area.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2026022023 | Jan 22, 2026 | Jun 24, 2026 | $400 |
Inspection history
8 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Bucket of sanitizer On prep table next to bread and cheese, employee moved bucket of sanitizer.
Food-contact surface soiled with food debris, mold-like substance or slime. One soiled soda gun nozzle in bar area.
No paper towels or mechanical hand drying device provided at handwash sink. Near dish machine
Bowl or other container with no handle used to dispense food. Cup used to scoop breading, employee removed cup.
Show the remaining 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table, employee moved beverage.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light in Walk in freezer.
A return visit. The problems from the previous inspection had been dealt with.
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Rodent activity present as evidenced by rodent droppings found. Observed Rodent droppings approximately 20 on dry storage cart,8 rodent dropping on bottom of dish machine, 2 rodent droppings on bag of sugar,5 rodent droppings on bottom shelf of steam table, approximately 20 rodent droppings under prep table, 11 rodent droppings under shelf in ware washing area.
Ordered shut on the spot. 9 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 9 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed Rodent droppings approximately 20 on dry storage cart,8 rodent dropping on bottom of dish machine, 2 rodent droppings on bag of sugar,5 rodent droppings on bottom shelf of steam table, approximately 20 rodent droppings under prep table, 11 rodent droppings under shelf in ware washing area.
Toxic substance/chemical improperly stored. WD-40 stored on food prep table where heat lamps are stored.
Handwash sink not accessible for employee use at all times. Brush stored in hand wash sink. Pan stored on hand sink near walk in freezer.
Ceiling tile missing. Several ceiling tiles missing in kitchen and prep area.
Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting board.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on shelf with dry storage food items.
Exterior door has a gap at the threshold that opens to the outside. Gasp under and around swinging doors at entrance to kitchen.
Food stored on floor. Open case of fries on floor in walk in freezer.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light missing in walk in freezer.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided at inspection.
Violations found and a warning issued, with a return visit required. 9 recorded.
Show 9 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided at inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Energy drink stored on prep table, employee discarded beverage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table, employee moved cell phone.
Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food items with facial hair no beard guard present.
Equipment and utensils not properly air-dried - wet nesting. Wet Cups stacked at bar.
Food stored on floor. Several open cases of food stored on floor in walk in freezer. Boxed fountain drink on floor in storage area behind bar.
Open dumpster lid.
Single-service articles improperly stored. Single service Lids in storage area behind bar.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light missing in Walk in freezer.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.