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PLAYERS GRILLE

600 PARK ST, Jacksonville FL 32204 · 904.660.2979

Last inspected Mar 27, 2026 · 8 visits since February 2025

Licence typeRestaurant
Seats120
Risk levelRisk Level 1
LicenceSEA2616466
Grade history
FEB 25
SEP 25
JAN 26
MAR 26
≈ ERRATIC

4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.

Worst finding on record
Rodent activity present as evidenced by rodent droppings found. Observed Rodent droppings approximately 20 on dry storage cart,8 rodent dropping on bottom of dish machine, 2 rodent droppings on bag of sugar,5 rodent droppings on bottom shelf of steam table, approximately 20 rodent droppings under prep table, 11 rodent droppings under shelf in ware washing area.
High priority/35A-04-4/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
5--2026022023Jan 22, 2026Jun 24, 2026$400

Inspection history

8 visits, newest first

Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findings
Toxic substance/chemical improperly stored. Bucket of sanitizer On prep table next to bread and cheese, employee moved bucket of sanitizer.
High priority/41-10-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. One soiled soda gun nozzle in bar area.
Intermediate/22-02-4
No paper towels or mechanical hand drying device provided at handwash sink. Near dish machine
Intermediate/31B-02-4
Bowl or other container with no handle used to dispense food. Cup used to scoop breading, employee removed cup.
Basic/14-01-5/Corrected On-Site
Show the remaining 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table, employee moved beverage.
Basic/12B-07-4/Corrected On-Site
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light in Walk in freezer.
Basic/38-04-4
The state's own report →
Jan 23, 2026□ Emergency Order Callback CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jan 23, 2026■ Emergency Order Callback Not CompliedComplaint Investigation

A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Rodent activity present as evidenced by rodent droppings found. Observed Rodent droppings approximately 20 on dry storage cart,8 rodent dropping on bottom of dish machine, 2 rodent droppings on bag of sugar,5 rodent droppings on bottom shelf of steam table, approximately 20 rodent droppings under prep table, 11 rodent droppings under shelf in ware washing area.
High priority/35A-04-4/Warning/Return visit Jan 23, 2026 · 9 rodent droppings under dish machine, 2 rodent droppings on mustard lid stored on dry storage shelf. Admin Complaint
Jan 22, 2026■ Emergency order recommendedComplaint Investigation

Ordered shut on the spot. 9 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed Rodent droppings approximately 20 on dry storage cart,8 rodent dropping on bottom of dish machine, 2 rodent droppings on bag of sugar,5 rodent droppings on bottom shelf of steam table, approximately 20 rodent droppings under prep table, 11 rodent droppings under shelf in ware washing area.
High priority/35A-04-4/Warning
Toxic substance/chemical improperly stored. WD-40 stored on food prep table where heat lamps are stored.
High priority/41-10-4
Handwash sink not accessible for employee use at all times. Brush stored in hand wash sink. Pan stored on hand sink near walk in freezer.
Intermediate/31A-09-4
Ceiling tile missing. Several ceiling tiles missing in kitchen and prep area.
Basic/36-36-4
Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting board.
Basic/14-09-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on shelf with dry storage food items.
Basic/40-06-5
Exterior door has a gap at the threshold that opens to the outside. Gasp under and around swinging doors at entrance to kitchen.
Basic/35B-01-4
Food stored on floor. Open case of fries on floor in walk in freezer.
Basic/08B-38-4
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light missing in walk in freezer.
Basic/38-04-4
Dec 8, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Dec 3, 2025Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided at inspection.
Intermediate/53B-01-5/Warning/Return visit Dec 3, 2025 · No change, manager stated the employee training certificates are at the mandarin location. Manager is requesting additional days to get the certificates to this location. Time Extended
Sep 25, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 9 recorded.

0 High priority1 Intermediate8 Basic
Show 9 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided at inspection.
Intermediate/53B-01-5/Warning
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Energy drink stored on prep table, employee discarded beverage.
Basic/12B-07-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table, employee moved cell phone.
Basic/40-06-5
Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food items with facial hair no beard guard present.
Basic/13-04-4
Equipment and utensils not properly air-dried - wet nesting. Wet Cups stacked at bar.
Basic/24-08-4
Food stored on floor. Several open cases of food stored on floor in walk in freezer. Boxed fountain drink on floor in storage area behind bar.
Basic/08B-38-4
Open dumpster lid.
Basic/33-16-4
Single-service articles improperly stored. Single service Lids in storage area behind bar.
Basic/25-05-4
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light missing in Walk in freezer.
Basic/38-04-4
Feb 21, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.