PLAYMAKERS
7369 ULMERTON RD, Largo FL 33771 · 7276927295
Last inspected May 1, 2026 · 19 visits since October 2023
FEB 25
APR 25
APR 25
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach on floor near grill on cooks line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $2,800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025035272 | Apr 2, 2025 | Aug 13, 2025 | $400 |
| 3--2025007771 | Jan 28, 2025 | Apr 17, 2025 | $800 |
| 3--2025013547 | Feb 17, 2025 | Apr 14, 2025 | $800 |
| 3--2024047391 | Aug 14, 2024 | Oct 3, 2024 | $600 |
| 3--2021020126 | Jan 26, 2021 | Jun 9, 2021 | $200 |
Inspection history
19 visits, newest first
May 1, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Employee on cook line with no beard guard while engaging in food preparation.
Large plastic storage bins next to pizza station not properly air-dried - wet nesting.
- From initial inspection : Portable fire extinguisher gauge on left side of cooler door in red zone. For reporting purposes only.
Apr 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority1 Intermediate8 Basic
Show 12 findings ▾
Live, small flying insects found. 1 fly by back door in kitchen. Fly went out back door when door was opened.
Stop Sale issued due to food not being in a wholesome, sound condition. Lettuce and celery in top portion of make table across from flat top grill being splash by water dripping from ceiling light fixture.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Current Hotel and Restaurant license not displayed. Operator printed and displayed no license.
Dead roaches on premises. 1 dead roach on floor under fire extinguisher by back door. Operator cleaned and sanitized area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink stored on prep table next to expo window. Operator discarded.
Employee on cook line with no beard guard while engaging in food preparation.
Food stored on floor. Container of cooking oil stored on floor in dry storage. Operator put on top of shelf.
Food stored under dripping water line. Lettuce and celery in top portion of make table across from flat top grill being splash by water dripping from ceiling light fixture. Discussed with operator not to use area for food preparation and to move all items at top of make table cooler to a different cooler.
Large plastic storage bins next to pizza station not properly air-dried - wet nesting.
Metal bowls with no handle used in reach in cooler to dispense raw chicken wings. Operator removed items.
Portable fire extinguisher gauge on left side of cooler door in red zone. For reporting purposes only.
Dec 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. 6lb can of jalapeños commingling on shelf in dry-storage is dented at seam.
Dishmachine chlorine sanitizer not at proper minimum strength. Reading 10ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator replaced chlorine sanitizer bucket. Rechecked reading 50ppm.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee exit kitchen rear door while donning gloves then return and touch clean utensil without removing gloves and washing hands. Discussed with operator proper hand-hygiene techniques.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler door is soiled with food debris buildup.
Bowl or other container with no handle used to dispense food. Single-serve bowl without handle stored inside container of tomato sauce in pizza prep reach-in cooler. Operator removed scoop.
Interior of microwave located on cooks line has accumulation of food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Torn gasket on left reach-in cooler door on cooks line.
Apr 30, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Assistant Manager Ricky H Jr expired CFM on 12-18-2023.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on both reach-in coolers are soiled with food buildup between cracks.
Cutting boards in reach-in coolers has cut marks and is no longer cleanable.
Outer openings not protected with self-closing door in kitchen area.
Apr 22, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 1 high priority.
1 High priority5 Intermediate9 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator will wash and rinse dishes in dishmachine and sanitize dishes sanitizing sink. Operator setup sanitizing sink. Checked quat sanitizer reading 200ppm.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Assistant Manager Ricky H Jr expired CFM on 12-18-2023.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on both reach-in coolers are soiled with food buildup between cracks.
Handwash sink used for purposes other than handwashing. Wiping cloth bucket stored inside bowl of hand wash sink in bar area. Operator removed bucket.
Manager or person in charge lacking proof of food manager certification. No proof of CFM for General Manager Will S. No proof of CFM for Kitchen Manager Ron
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty Ricky H Jr expired CFM on 12-18-2023. Three other employees plus manager Ricky H Jr engaging in food preparation.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on reach-in cooler door handles. Located across from fat-fryers.
Cutting boards in reach-in coolers has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of cutting board on reach-in cooler near warewashing area. Operator discarded drink. Discussed cleaning and sanitizing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors across from fat-Fryer.
Old labels stuck to food containers after cleaning. Located on shelf above drainboard in warewashing area.
Outer openings not protected with self-closing door in kitchen area.
Reach-in cooler near fat-fryers interior have accumulation of soil residues.
Standing water or very slow draining water in handwash sink on cooks line.
Apr 3, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Assistant Manager Ricky H Jr expired CFM on 12-18-2023.
Cove molding at floor/wall juncture missing in warewashing area.
Hood filter missing from automatic fire suppression/exhaust system. Gap between hood filters above flat-top grill.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dishmachine temp gauge is unreadable. Cloudy glass.
Standing water in bottom of reach-in-cooler across from flat-top grill.
Water leaking from pipe underneath hand wash sink in kitchen.
Apr 2, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 21 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority3 Intermediate13 Basic
Show 21 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter kitchen then touch single-serve gloves without washing hands. Discussed with operator proper hand-hygiene techniques.
Live, small flying insects found 1 live fly in kitchen near fat fryers. 2 live flies in dry-storage area.
Roach activity present as evidenced by live roaches found. 1 live roach on cooks line on wall near reach-in cooler. 1 live roach inside electrical box in kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line across from flat-top grill at 3:41pm. Operator placed items in walk-in freezer at 4:20pm a. cut tomatoes (45F - Cold Holding); 37f b. shredded cheese (48F - Cold Holding) 35f
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From fat-fryer basket at 3:51pm. Operator discarded chicken. a. fried chicken (133F - Hot Holding) Discussed utilizing Time As A Public Health Control as an option.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Assistant Manager Ricky H Jr expired CFM on 12-18-2023.
Handwash sink used for purposes other than handwashing. Sanitizer bucket stored inside bowl of hand wash in bar area. Operator removed items.
No paper towels or mechanical hand drying device provided at handwash sink on cooks line. Operator provided paper towels.
Accumulation of debris on exterior of warewashing machine.
Cleaned and sanitized equipment or utensils not properly stored. Tongs stored on electrical line on cooks line on cooks line.
Cove molding at floor/wall juncture missing in warewashing area.
Dead roaches on premises. 1 dead roach on floor on side of reach-in cooler across from flat-top grill.
Floor soiled with grease buildup behind fat-fryers.
Hood filter missing from automatic fire suppression/exhaust system. Gap between hood filters above flat-top grill.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Ice scoop handle in contact with ice in ice bin in bar area. Operator removed scoop.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dishmachine temp gauge is unreadable. Cloudy glass.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors across from oven. Fan guards soiled with dust in walk-in cooler.
Reach-in cooler across from oven interior/shelves have accumulation of soil residues.
Standing water in bottom of reach-in-cooler across from flat-top grill.
Water leaking from pipe underneath hand wash sink in kitchen.
Feb 18, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach in deli coolers. Can opener, slicer, and vegetable dicer soiled with dried up food debris.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled with black mold like substance and lime scale build up. Bar area entrance soda machine ice bin interior heavily soiled with black mold like substance build up.
Cove molding at floor/wall juncture broken/missing. Cove molding and wall missing across from dish machine drain boards.
Current Hotel and Restaurant license not displayed. License posted in dining room area expired on 2/1/2022 and has the old ownership name as ARC WingHouse LLC.
Floor area(s) covered with standing water. Soiled standing water was observed under the reach in deli cooler and in the walk in cooler, caused by missing and cracked floor tiles.
Floor tiles missing and/or in disrepair. Missing and cracked floor tiles were observed beneath the reach in deli cooler and flat top grill on the cook line, as well as in the walk in cooler.
Hole in or other damage to wall. A hole was observed in the wall next to the plumbing pipes behind the prep table across from the dish machine. The wall panel appeared to be in disrepair and is falling off. The manager stated that this was due to a recent plumbing leak.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Conventional and pizza oven interiors soiled with heavy food debris build up.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers across from conventional oven and flat top grill soiled with dried up food debris.
Standing water in bottom of reach-in-cooler. Reach in deli cooler across from flat top and reach in cooler across from convection oven.
Feb 17, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 15 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority2 Intermediate11 Basic
Show 15 findings ▾
Live, small flying insects found Observed 1 live fly flying under prep table across from dish machine area. Observed 2 live flies flying above dish machine area. Did not observe flies landing on any food or food contact surfaces.
Roach activity present as evidenced by live roaches found. 1 live roach observed crawling on floor under reach in cooler across from conventional oven.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach in deli coolers. Can opener, slicer, and vegetable dicer soiled with dried up food debris.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink next to flat top grill. Employee placed a roll of paper towels at the hand sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled with black mold like substance and lime scale build up. Bar area entrance soda machine ice bin interior heavily soiled with black mold like substance build up.
Cove molding at floor/wall juncture broken/missing. Cove molding and wall missing across from dish machine drain boards.
Current Hotel and Restaurant license not displayed. License posted in dining room area expired on 2/1/2022 and has the old ownership name as ARC WingHouse LLC.
Dead roaches on premises. 2 dead roaches observed on floor next to walk in cooler door near kitchen back entrance. 27 dead roaches were observed on the floor beneath the triple-door freezer, the freezer chests, racks storing single service items, bags of batter mix, sauce bottles, and chemicals throughout the outdoor storage area. Employee is cleaning and sanitizing the area.
Floor area(s) covered with standing water. Soiled standing water was observed under the reach in deli cooler and in the walk in cooler, caused by missing and cracked floor tiles.
Floor soiled/has accumulation of debris. Floors soiled with heavily food debris and grease build up under fryers and coolers on cook line.
Floor tiles missing and/or in disrepair. Missing and cracked floor tiles were observed beneath the reach in deli cooler and flat top grill on the cook line, as well as in the walk in cooler.
Hole in or other damage to wall. A hole was observed in the wall next to the plumbing pipes behind the prep table across from the dish machine. The wall panel appeared to be in disrepair and is falling off. The manager stated that this was due to a recent plumbing leak.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Conventional and pizza oven interiors soiled with heavy food debris build up.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers across from conventional oven and flat top grill soiled with dried up food debris.
Standing water in bottom of reach-in-cooler. Reach in deli cooler across from flat top and reach in cooler across from convection oven.
Jan 29, 2025□ Emergency Order Callback CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 28, 2025■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 3 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 12 live flies in bar area. 1 live fly in kitchen.
Roach activity present as evidenced by live roaches found. 1 live roach on floor near grill on cooks line.
Dead roaches on premises. 5 dead roaches on floor in bar area. 1 dead roach on floor near grill on cooks line. 10 dead roaches on floor in dry-storage room.
Oct 30, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles.
Floor area(s) covered with standing water. Behind bar not being walked in. Inside kitchen near reach in cooler water on floor.
Floor tiles missing and/or in disrepair. Behind bar floor. Near reach in cooler in kitchen
Oct 29, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 22 recorded, 3 high priority.
3 High priority3 Intermediate16 Basic
Show 22 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly at bar near floor. 1 live fly at bar near cups and soda. 1 fly in drying rack in kitchen. 1 fly near dishwasher in kitchen.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside oven- oven is not on. chicken wings (113F - Hot Holding); chicken nuggets (113F - Hot Holding) Cooked at 11am - requested cook to bring back to temperature.
Food-contact surface soiled with food debris, mold-like substance or slime. In use Fryer bins soiled Slicer soiled Can opener soiled
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Non-pitting surface rust on food-contact equipment. Inside cooler at bar holding drink cups rim touching rust. Educated.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on drainboards or equivalent.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles.
Carbon dioxide/helium tanks not adequately secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets hanging behind bar not inverted.
Equipment and utensils not properly air-dried - wet nesting. Cups at bar stacked before drying.
Floor area(s) covered with standing water. Behind bar not being walked in. Inside kitchen near reach in cooler water on floor.
Floor tiles missing and/or in disrepair. Behind bar floor. Near reach in cooler in kitchen
Hood ventilation system inadequate as evidenced by grease accumulation on ceiling vent dripping on back table back corner. Had employee clean area.
In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
In-use ice scoop stored on soiled surface between uses.
Interior of microwave has accumulation of black substance/grease/food debris. Opposite of cook line soiled
Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen
Stored food not covered. Food for drinks over flowing and not covered. Lip unable to close. Employee took half out.
Aug 16, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Coked chicken pan in front of grill hot holding, employee put on stove to reheat temp was 110 degrees. chicken at cook line (110F - Hot Holding); now chicken at cook line (179F - Hot Holding) Chicken wing hold holding unit near fryers chicken wings (115F - Hot Holding); chicken wings (117F - Hot Holding)
Floors not constructed to be easily cleanable. Cement in between cracks in most tiles in kitchen missing.
Aug 15, 2024Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
4 High priority0 Intermediate6 Basic
Show 10 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. During inspection observed a bar tender put dirty cup at three compartment sink then reserve new drink. No hand wash.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler drawers Under grill raw burger (46F - Cold Holding) Deli cooler at cook line shredded cheese (46F - Cold Holding) Refrigerator across from fryers shrimp (46F - Cold Holding) raw chicken wings (46F - Cold Holding); raw small chicken pieces (46F - Cold Holding)
Time/temperature control for safety food re-served to customers. During inspection observed bar tender take a sour cream and salsa small cup from customer plate and put back into small fridge at bar for reservice.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Coked chicken pan in front of grill hot holding, employee put on stove to reheat temp was 110 degrees. chicken at cook line (110F - Hot Holding); now chicken at cook line (179F - Hot Holding) Chicken wing hold holding unit near fryers chicken wings (115F - Hot Holding); chicken wings (117F - Hot Holding)
Clean equipment/utensils not stored at least 6 inches above the floor. During inspection observed ice buckets stored on floor near bar.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table
Faucet missing at plumbing fixture at outside mop sink water constantly leaking.
Floors not constructed to be easily cleanable. Cement in between cracks in most tiles in kitchen missing.
Interior of microwave has accumulation of food debris.
Soiled dry wiping cloth in use. At deli cool on cutting boards
Aug 14, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 18 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority3 Intermediate9 Basic
Show 18 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. During inspection observed a bar tender put dirty cup at three compartment sink then reserve new drink. No hand wash.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen 1 fly in dining room
Stop Sale issued due to food not being in a wholesome, sound condition. Stop sale issued to salsa and sour cream small cups.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler drawers Under grill raw burger (46F - Cold Holding) Deli cooler at cook line shredded cheese (46F - Cold Holding) Refrigerator across from fryers shrimp (46F - Cold Holding) raw chicken wings (46F - Cold Holding); raw small chicken pieces (46F - Cold Holding)
Time/temperature control for safety food re-served to customers. During inspection observed bar tender take a sour cream and salsa small cup from customer plate and put back into small fridge at bar for reservice.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Coked chicken pan in front of grill hot holding, employee put on stove to reheat temp was 110 degrees. chicken at cook line (110F - Hot Holding); now chicken at cook line (179F - Hot Holding) Chicken wing hold holding unit near fryers chicken wings (115F - Hot Holding); chicken wings (117F - Hot Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled water from leaking ceiling leaking into three compartment sink advised not use three compartment sink until the ceiling has been repaired.
No paper towels or mechanical hand drying device provided at handwash sink. At bar.
No soap provided at handwash sink. At bar em
Ceiling tile missing. Near pick up window
Ceiling/ceiling tile shows damage or is in disrepair. During inspection observed three bar stools on top of bar due to ceiling leaking at bar area wood buckling From excess moisture. Bar tender walking through water on ground. Water visibility leaking from wood ceiling crack above three compartment sink at bar. Bar tenders using sink during inspection. When I walked into location three compartment sink was set up. At my request Management used plastic trash bags and tape to block off three compartment sink. Water is leaking into all three sinks of the three compartment sink. At my request emptied three compartments sink. Water is leaking into mat on the floor on bar. Unable to close off area due to only bar in establishment. Water being walked through.
Clean equipment/utensils not stored at least 6 inches above the floor. During inspection observed ice buckets stored on floor near bar.
Condensation or other drainage not disposed of according to law. Ceiling leaking onto floor from crack in ceiling. At bar employees walking through it.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table
Faucet missing at plumbing fixture at outside mop sink water constantly leaking.
Floors not constructed to be easily cleanable. Cement in between cracks in most tiles in kitchen missing.
Interior of microwave has accumulation of food debris.
Soiled dry wiping cloth in use. At deli cool on cutting boards
Jan 23, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly at dishwasher area.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over raw shrimp dry storage freezer. Manger moved
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Handwash sink used for purposes other than handwashing. Cook filled Hand washing sink with water for pan. educated.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice pale not inverted at bar area.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
Wet wiping cloth not stored in sanitizing solution between uses. On prep table
Oct 24, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen prep table at 3:25pm a. chicken batter (83F) Reach-in cooler on cook line at 3:41pm a. Blue cheese crumbles 50f b. Sliced cheese 53f c. Raw beef patty 46f Operator moved items to walk-in cooler in ice bath. Re temp at 4:20pm a. chicken batter 62f b. Blue Cheese crumbles 42f c. Sliced Cheese 443f d. Raw beef patty 40f
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose connected to faucet on mop sink located outside in rear of establishment missing vacuum breaker.
No proof provided that recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has three recently hired food employees. Will email operator employee health reporting agreement.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead insects trapped in bug-zapper above exit door in kitchen.
Ceiling tile missing above three-compartment sink.
Current Hotel and Restaurant license not displayed. Establishment displaying expenses license 02/01/2022.
Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler in front of grill and oven.
Dishmachine has no data plate/operating specifications.
Equipment and utensils not properly air-dried - wet nesting. Pans stored on shelf above three-compartment sink not air-dried.
Floor tiles missing and/or in disrepair on cook line near flat-top grill.
Hood filter missing from automatic fire suppression/exhaust system. Piece of hood filter missing.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler in front of fat-fryer and in front of grill.
Oct 23, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
3 High priority2 Intermediate13 Basic
Show 18 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over blue cheese in walk-in cooler. Operator placed eggs on bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen prep table at 3:25pm a. chicken batter (83F) Reach-in cooler on cook line at 3:41pm a. Blue cheese crumbles 50f b. Sliced cheese 53f c. Raw beef patty 46f Operator moved items to walk-in cooler in ice bath. Re temp at 4:20pm a. chicken batter 62f b. Blue Cheese crumbles 42f c. Sliced Cheese 443f d. Raw beef patty 40f
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose connected to faucet on mop sink located outside in rear of establishment missing vacuum breaker.
No proof provided that recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has three recently hired food employees. Will email operator employee health reporting agreement.
No soap provided at handwash sink on cook line. Operator placed soap at hand wash sink.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead insects trapped in bug-zapper above exit door in kitchen.
Bowl or other container with no handle used to dispense food. Single serve bowl used as scoop in coleslaw in reach-cooler in front of grill.
Ceiling tile missing above three-compartment sink.
Current Hotel and Restaurant license not displayed. Establishment displaying expenses license 02/01/2022.
Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler in front of grill and oven.
Dishmachine has no data plate/operating specifications.
Equipment and utensils not properly air-dried - wet nesting. Pans stored on shelf above three-compartment sink not air-dried.
Floor area(s) covered with standing water. Floor near flat-top grill.
Floor soiled/has accumulation of debris. Floor in kitchen soiled with food debris and grease.
Floor tiles missing and/or in disrepair on cook line near flat-top grill.
Food stored on floor. 5 gallon bucket of pickles on floor in walk-in cooler. Operator placed pickles on shelf.
Hood filter missing from automatic fire suppression/exhaust system. Piece of hood filter missing.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler in front of fat-fryer and in front of grill.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.