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PLAYMATES

3875 SHIPPING AVE, Miami FL 33146 · 305-446-8346

Last inspected Feb 18, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats150
Risk levelRisk Level 2
LicenceSEA2325206
Grade history
APR 24
OCT 24
APR 25
SEP 25
FEB 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No soap provided at handwash sink. Observed no soap available at hand sink. Operator restocked and provided.
Intermediate/31B-03-4/Corrected On-Site
Unclean building components, attachments or fixtures. Observed hood filters soiled with grease build up.
Basic/36-50-4
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for chlorine sanitizer.
Intermediate/16-37-1
No soap provided at handwash sink. Observed no hand soap available for kitchen. Operator provided dish soap.
Intermediate/31B-03-4/Corrective Action Taken
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no advisory available for added items to menu, NY strip steak,lamb chops and cheeseburgers with option of undercooked temperature. Provided operator with form. Operator posted at bar.
Intermediate/02B-02-5/Corrected On-Site
Equipment in poor repair. Observed gaskets torn at standing reach in freezer unit.
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers.
Basic/23-03-4
Apr 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Covered waste receptacle not provided in women's bathroom. Observed in unisex bathroom.
Basic/32-12-6
In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives stored between microwave and table next to cook line. Operator removed knives.
Basic/10-17-4
Single-service articles not stored inverted or protected from contamination. Observed single service containers not stored in a protected manner.
Basic/25-06-4
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink at bar blocked with plastic water bottles. Operator removed.
Intermediate/31A-09-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand wash sink.
Intermediate/31B-02-4
No soap provided at handwash sink. Observed at bar hand wash sink.
Intermediate/31B-03-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave soiled interior. Operator cleaned during inspection.
Basic/22-08-4/Corrected On-Site
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Working containers of food removed from original container not identified by common name. Observed for the squeeze bottles containing sauces.
Basic/02D-01-5
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No soap provided at handwash sink. Observed in the kitchen.
Intermediate/31B-03-4/Corrected On-Site
Aug 24, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.