PLAZA CORAL GABLES POOL BAR KITCHEN
2950 COCONUT GROVE DR, Coral Gables FL 33134 · 305-802-4283
Last inspected Mar 27, 2026 · 6 visits since January 2024
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Wet wiping cloth not stored in sanitizing solution between uses.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi thawing in commercial ROP with label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package, staff removed from packaging, as chef was out for less than two hours.
Cutting board has cut marks and is no longer cleanable. Observed small green cutting board with marks not longer cleanable at kitchen table.
Wall soiled with accumulated grease, food debris, and/or dust. Observed working containers at dishwasher machine area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Clean utensils or equipment stored in dirty drawer or rack. Chef took rack to the dishwashing area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop and tongs in standing water 68 at bar.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.