PLAZA GRILL
5101 OVERSEAS HWY, Marathon FL 33050 · 305-731-3173
Last inspected Jul 23, 2026 · 7 visits since October 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw poultry over raw fish in walk-in cooler
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Taki not identified as raw or undercooked on the menu
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Fertilizer stored on shelf in dish area
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw fish stored over or with unwashed produce, a bag of onions in walk-in cooler
No soap provided at handwash sink in dish area
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Case of tomatoes stored on floor in the walk-in Cooler
Ice scoop handle in contact with ice.
Shells of oysters/clams/mussels/crabs shucked onsite used to serve food more than once.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw fish stored over/not properly separated from ready-to-eat food in the walk in cooler.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna not identified as raw item on the menu
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food stored on floor in the walk-in cooler
Ice scoop handle in contact with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The walk in cooler gaskets are soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Container of medicine improperly stored. Burn spray near hand wash sink
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw poultry over raw fish in walk-in cooler
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Handwash sink not accessible for employee use at all times.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm in dish machine, sanitizer has been ordered and triple sink and glass washer are to be used until dishmachine is sanitizing properly.
Raw animal food, calamari, stored over/not properly separated from ready-to-eat food.
Toxic substance/chemical improperly stored.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared Tuna not identified as raw or undercooked on the menu
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Pablo Eduardo Mauricio
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.