PLAZA PREMIUM LOUNGE
10204 JEFF FUQUA BLVD, SUITE 4250, Orlando FL 32827 · 352.989.1516
Last inspected Apr 24, 2026 · 5 visits since July 2023
JUL 23
JAN 24
NOV 24
APR 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked oatmeal (112-128F - Hot Holding) Operator discarded item
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pasta (47-50F - Cooling) pasta made on 4/23 in reach in cooler closest to back door
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pasta (47-50F - Cooling) covered in deep plastic lexan at bottom of reach in cooler closest
No paper towels or mechanical hand drying device provided at handwash sink. Near back door and dish, on cookline
No soap provided at handwash sink. On cookline
Show the remaining 5 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters near soda dispenser in back kitchen dated 9/15/22
Bowl or other container with no handle used to dispense food. In pasta and in mixed vegetables on cookline
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket behind bar
No handwashing sign provided at a hand sink used by food employees. On cookline
Standing water in bottom of reach-in-cooler. Glass door reach in cooler near cookline
Nov 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. At make table
Nov 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. dishwasher at bar testing at 0ppm. Closest to ice machine
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fish (127F - Hot Holding) in kitchen unit less then 30 minutes. Operator will reheat to a minimum of 165°. rice (110F - Hot Holding); cooked onion (105F - Hot Holding); black bean soup (111F - Hot Holding) on buffet, less then 4 hours operator will reheat
Wet wiping cloth not stored in sanitizing solution between uses. At make table
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Operator placed inside the sanitizer bucket
Jul 18, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked pork under raw chicken in back double door cooler Operator discarded cooked pork
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed brownies, cookies, butter, brown sugar and jam in the buffet area not properly protected.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked oatmeal (112-128F - Hot Holding) Operator discarded item
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator placed time marking
No paper towels or mechanical hand drying device provided at handwash sink. By the back prep area hand wash sink and next to the 3 compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler and freezer gaskets soiled
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.