PLEASANT STREET PIZZA PUB
603 NW 6 ST, Gainesville FL 32601 · 305-910-4860
Last inspected May 7, 2026 · 4 visits since June 2025
JUN 25
SEP 25
JAN 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
May 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 28, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Chlorine sanitizer in spray bottle/bucket not at proper minimum strength. Observed : 0ppm for chlorine in the red sanitizer bucket under the cook line. The bucket was dumped and refreshed to 100 ppm.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on mop sink faucet. ALSO, there is not a vacuum breaker on the hose Bibb on the side of the building.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : lack of proof of any training.
Required employee training provided by a person who is not a certified food manager. Observed : the one certificate was signed by a non Certified Food Manager, Dustin. There was no Certified Food Manager certificate number on the certificate. This was the only certificate available for review.
Employee personal food not properly identified and segregated from food to be served to the public. Observed : a bus pan of various foods on the floor of the walk-in freezer. This pan was then marked EMP, it Is for credits and returns.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : a phone stored on the bulk flour bags under the cook line prep table.
Stored food not covered. Observed : cooked chicken at 35° in the walk-in cooler, not covered. Plastic wrap was added.
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate1 Basic
Show 8 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Three compartment sink in kitchen at 10ppm, operator added bleach to 100ppm.
Non-food grade paper/paper towel used as liner for food container. Members mark brand paper towels lining basil container.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow missing at the end of threaded hose Bibb on wall outside the back door.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior deflector plate inside ice machine.
Handwash sink used for purposes other than handwashing. Employee filled pitcher up at Handwash sink by ice machine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle outside back door on gravel.
Jun 4, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle behind building.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.