PLEASURE CARIBBEAN CUISINE
8242 WILES RD, Coral Springs FL 33067
Last inspected Jun 19, 2026 · 8 visits since August 2023
DEC 24
APR 25
OCT 25
APR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef. Operator reorganized.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2017034345 | Jun 28, 2017 | Aug 21, 2017 | $1,200 |
Inspection history
8 visits, newest first
Jun 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Dented/rusted cans present. See stop sale. One can 111 oz of tomato paste
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by cook line door wouldn't close snapper (50F - Cold Holding) cook said it was ther two hours, moved fish to freezer
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Paperwork not filled out
Spray bottle containing toxic substance not labeled. Spray bottle with chemicals not labeled
Show the remaining 2 findings ▾
Equipment in poor repair. Reach in cooler by cook line door will not stay tightly shut.
Stored food not covered. Food at 41°f in walk in cooler not covered
Apr 16, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate10 Basic
Show 14 findings ▾
Nonfood-grade bags used in direct contact with food. Nonfood-grade thank you shopping bags in direct contact with raw fish in walk in cooler and cut vegetables at back prep table.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to eat carrots cook line flip top cooler. Raw shrimp stored above cooked rice in walk in cooler. Operator reorganized.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on sushi rice held at front sushi prep counter. Per operator, rice was prepared less than 1 hour ago. Operator applied appropriate time mark.
Toxic substance/chemical improperly stored. Bottles of quaternary sanitizer tablets stored above in use food prep table by triple kitchen. Operator reorganized.
Bowl or other container with no handle used to dispense food. Pint size plastic container with no handle used as scoop in dry rice on cook line and cooked rice in walk in cooler.
Buildup of food debris/soil residue on equipment door handles in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above walk in cooler doors soiled with food splatter.
Cook line reach-in cooler interior/shelves have accumulation of soil residues.
Floor soiled/has accumulation of debris underneath in in between cook line equipment.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior gaskets torn on cook line reach in cooler.
Ripped/worn tin foil used as shelf cover on storage racks by triple sink area.
Standing water in floor drain/floor drain draining very slowly at outside mop sink.
Stored food not covered. Wontons in walk in freezer not covered.
Time/temperature control for safety food thawed in an improper manner. Raw escolar thawing at room temperature on sushi prep counter. Operator placed into reach in cooler.
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Container of medicine improperly stored. Antiseptic first aid spray stored on top of containers of spices on food prep table near expo line. Burn relief gel stored on food expo line. Operator reorganized both items.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed time as a public health control form for operator. Operator filled out and signed form while conducting inspection.
Buildup of food debris/soil residue on equipment door handles throughout kitchen prep line areas.
Ceiling tiles above walk in cooler entry heavily soiled with accumulated food debris.
In-use tongs stored on cook line equipment door handle between uses.
Interior of microwave on expo line has accumulation of grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave on expo line heavily soiled with grease and food debris. Light and hood switches above hand sink near cook line heavily soiled with dirt and food debris.
Ripped/worn tin foil used as shelf cover on shelving left of triple sink.
Time/temperature control for safety food thawed in an improper manner. Plastic wrapped raw fish being thawed at room temperature on sushi prep. Operator place raw fish into reach in cooler.
Dec 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef. Operator reorganized.
Raw chicken and raw beef stored over/not properly separated from ready-to-eat vegetables in cooler flip top cooler. Operator reorganized.
No probe thermometer provided to measure temperature of food products. Operator provided two thermometers that's were inoperable and required new batteries.
No soap provided at handwash sink at three compartment sink. Operator provided.
No written procedures available for use of time as a public health control to hold time/temperature control for sushi rice. Emailed form to operator.
Buildup of food debris/soil residue on equipment door handles in kitchen.
Ceiling soiled with accumulated food debris at back walk in cooler and freezer.
Floor soiled/has accumulation of grease and food debris underneath cook line.
In-use tongs stored on oven door handle between uses. Operator removed.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes left out in sushi prep and kitchen areas. Operator placed in sanitizer bucket.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength (0 ppm). Operator replaced sanitizing solution which retested at 200ppm.
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No form Emailed form 5030-103
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form 5022-090
Water pressure lacking at fixtures that require the use of water. Lack of water pressure at hot water at hand wash sink in kitchen
Buildup of food debris/soil residue on equipment door handles.
Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling tiles where pipes go into ceiling
Oct 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Cut carrots in standard to go bags at cook line and I walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef on top of bucket of soy sauce in walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket over wrapped to go boxes. Employee removed.
Food stored on floor. 1) case of salmon and buckets of sauce in walk in cooler 2) buckets of prepared foods in walk in freezer 3) soy sauces buckets in main kitchen
Aug 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.