PLED A TERRE
1701 JAMES AVE, Miami Beach FL 33139 · (305)672-6688
Last inspected Feb 27, 2026 · 7 visits since October 2023
APR 24
OCT 24
MAR 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Employee touching ready-to-eat food with their bare hands.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the small white cutting board soiled.
Handwash sink used for purposes other than handwashing. Observed a spoon in the inside bar hand washing sink. The manager removed it.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed salmon on the menu. As per the manager the salmon is smoked. The manager put an asterisk on the menu.
Show the remaining 2 findings ▾
Equipment in poor repair. Observed the walk in cooler gasket torn.
In-use tongs stored on equipment door handle between uses. Observed several tongs hanging. The cook removed them.
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw beef over lemons in the walk-in cooler. The cook put the beef on the bottom shelf.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over salmon and berries in the upright cooler. The cook moved the shell eggs to the bottom shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the small white cutting board soiled.
Carbon dioxide/helium tanks not adequately secured. Observed in the coffee bar.
Equipment in poor repair. Observed the walk-in cooler gasket torn.
Ice scoop handle in contact with ice. The cook inverted the scoop.
No handwashing sign provided at a hand sink used by food employees. Observed at the coffee bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cut board soiled.
Covered waste receptacle not provided in women's bathroom. Observed in both unisex restrooms.
Equipment in poor repair. Observed the walk-in cooler gasket torn.
Food stored on floor. Observed a case of shell eggs open and on the walk-in cooler floor. The manager put them behind eggs on a shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gasket soiled. Observed the walk-in cooler gasket soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Dec 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed the cook crack two shell eggs wipe the oven ledge with a cloth to clean some of the yolk, then cut a cherry tomato with the same gloves on.
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed the cook crack two shell eggs wipe the oven ledge with a cloth to clean some of the yolk, then cut a cherry tomato with the same gloves on.
Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over beer in the walk-in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over muffins in the walk-in oiler.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon on the menu not identified as raw. The manager wrote asterisks next to the item.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carmen working in the kitchen. Observed Lali severing food.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty water bottle on a prep table.
Food stored on floor. Observed a plastic container of cooking oil on the floor in the kitchen. Observed a case of water bottles on the walk-in cooler floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard and gasket soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed the cook wipe up egg yolk and then put the towel on a prep table.
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs in a bowl on a prep table. The cook filled the bowl with u e to cool down the eggs.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed a cook touching her apron and continued to prep food.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a measure cup inside the flour with the handle in the flour. The manager removed it.
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The establishment has a triple sign and set it up for sanitizing.
Employee touching ready-to-eat food with their bare hands.
Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over can drinks in the walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket and fan guard soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.