PLENTI
200 RIVERSIDE AVE SUITE 1, Jacksonville FL 32202
Last inspected Jan 30, 2025 · 6 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0.00ppm) sanitizer bottle was empty. Manager refilled sanitizer 200ppm
Toxic substance/chemical improperly stored. Blue chemical spray bottle stored on prep line, employee moved chemical spray bottle
Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting board
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon emerged in Mango smoothie purée, manager removed spoon from smoothie mix.
Show the remaining 1 finding ▾
Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on shelf across from triple sink
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken, tobiko flying fish egg roe stored over sesame seaweed salad in reach in freezer. Manager properly stored food items
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided
Cutting board has cut marks and is no longer cleanable. Long white cutting board on cooks line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored On top of reach in freezer. Employee discarded beverage
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table, employee moved cell phone
Single-service articles improperly stored. Open case of Straws stored on floor in dry storage area
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw fish in walk in cooler, manager properly stored food items
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened last Thursday not date marked manager date marked milk
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on Quiche stored in walk in cooler, employee date marked quiche
Reach-in cooler interior/shelves have accumulation of soil residues. Purple food debris on interior of reach in freezer, manager cleaned purple food debris during inspection
Single-service articles improperly stored. case of cups stored on floor in dry storage area, manager properly stored cups
Working containers of food removed from original container not identified by common name. No label on white powdery substance employee labeled container Dry brine mixture
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw red fish eggs(tobiko) stored over lemonade base in reach in freezer in back of establishment. Employee properly stored food items
Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles with blue solution
Single-service articles improperly stored. Single service food containers stored on floor in hallway, employee properly stored food containers
Time/temperature control for safety food thawed in an improper manner. Frozen tuna thawing in prep sink no water, spoke with employee about proper thawing procedures
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.