PLENTY POKE & CRUDO BAR
825 WASHINGTON AVE STE A, Miami Beach FL 33139
Last inspected Aug 7, 2026 · 8 visits since February 2024
NOV 24
APR 25
SEP 25
MAR 26
AUG 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next next circuit breaker soiled.
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel linen with salmon inside container.
Floor soiled/has accumulation of debris.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets soiled.
Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel linen with salmon inside container.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon stored over sliced ham inside reach in cooler.
Employee washed hands in a sink other than an approved handwash sink.
Handwash sink not accessible for employee use at all times. Observed HWS with hose connected no access to wash hands. Operator removed.
Handwash sink used for purposes other than handwashing. Observed bowl inside HwS, operator removed.
Floor soiled/has accumulation of debris.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside RIC at cook line.
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses.
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over sauces in the reach in cooler. The manager put the fish on the bottom shelf.
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand washing sink at kitchen with metal containers inside. Person in charge removed items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cabinet doors soiled with food debris, located behind front counter.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed stir straws at front counter, near coffee condiments not individually wrapped or in an approved dispenser.
Feb 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Straws/ stir straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed stir straws stored at front counter, near coffee condiments not individually wrapped or in an approved dispenser.
Feb 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator at time of inspection.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed "smoked salmon" under menu item Smoker Salmon Toast, offered on menu with no asterisk or symbol indicating that foods are covered by the consumer advisory.
Cardboard used to line food-contact shelves. Observed cardboard lining metal crate/ guard located at commercial juicer used to squeeze fresh oranges.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach in cooler and cabinet doors soiled with food debris, located behind front counter. Observed wall storage shelves used to store sesame oil and take-out containers heavily soiled.
Straws/ stir straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed stir straws stored at front counter, near coffee condiments not individually wrapped or in an approved dispenser.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.