PLUM TREE
215 E DAVIS BLVD, Tampa FL 33606 · 813.251.1383
Last inspected Aug 14, 2026 · 7 visits since December 2023
AUG 24
FEB 25
SEP 25
MAR 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate3 Basic
What the inspector wrote — 9 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Several bags of egg rolls and cooked bbq pork are stored inside shopping bags. Located inside large reach in chest freezer and upright reach in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen chicken and raw ground pork are stored over cooked bbq pork and raw shrimp inside upright reach in freezer. Located adjacent to walk in cooler.
Toxic substance/chemical improperly stored. Employee cold medicine stored on a shelf over ready to eat sauces inside the walk-in cooler. Operator relocated medicine to an approved location at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front line is soiled.
Show the remaining 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked egg rolls inside walk in cooler are not dated. Operator added a date to egg rolls at time of inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Quan Zu Li and Ying Qiong Lin in 2025.
Food stored on floor. One bucket of ready to eat onions are stored on the floor inside the walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of large reach in chest freezer and all reach in cooler and reach in freezer gaskets are soiled. Hood filters over wok station are soiled.
Stored food not covered. Two containers of cooked eggrolls, cooked chicken, raw chicken, and raw shrimp are not covered inside the walk-in cooler.
Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food stored in walk in cooler not labeled at time of inspection.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled at time of inspection
Food stored on floor. Observed food stored on floor in walk in cooler. Soy sauce buckets.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Observed food stored in reach in freezers stored in togo style bags at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in kitchen is stained at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed unlabeled prepared food in walk in cooler at time of inspection.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed chicken inside walk in cooler has no date markings.
Wiping cloth sanitizing solution stored on the floor. Wash cloth solution stored on floor in kitchen area. Owner removed and properly stored wash cloth solution.
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Hand washing sink blocked by culinary equipment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Floor soiled/has accumulation of debris. Floor behind rice cooker has buildup of grease.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside white double door reach in freezer in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler in kitchen area are soiled. Interior of reach in cooler on cooks line is soiled.
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Nonfood grade containers used inside walk in cooler housing wontons.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator body fluid clean up sign.
Handwash sink not accessible for employee use at all times. Hand washing sink blocked by culinary equipment. Owner moved equipment.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by food preparation table. Owner placed paper towels at hand washing sink.
No soap provided at handwash sink. No hand washing soap at hand washing sink by food preparation table. Owner placed hand soap at hand washing sink.
Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside sugar bin. Owner removed bowl.
Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in Standing water. Employee place Shrimp under running water.
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator body fluid clean up sign.
Handwash sink not accessible for employee use at all times. Hand washing sink by food preparation table in blocked by culinary equipment.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No Sanitizer available. Owner brought sanitizer from store.
Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside sugar bin. Owner removed bowl.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile overtop 3 compartment sink is soiled.
No Heimlich maneuver/choking sign posted. Emailed operator choking poster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.