PLUMMERS FAMILY RESTAURANT
11762 MATER LUTHER KING JR BLVD E, Seffner FL 33584
Last inspected Sep 22, 2025 · 6 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
APR 24
NOV 24
MAR 25
SEP 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2025, manager started to renew license
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024011790 | Dec 11, 2023 | Apr 10, 2024 | $320 |
Inspection history
6 visits, newest first
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed strainer in hand sink by dish machine
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes and diced ham in reach in cooler not dated
Carbon dioxide/helium tanks not adequately secured. Observed full and empty co2 tanks on cook line not secured
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed blue cup on make line table with water and ice. Manager removed
Show the remaining 5 findings ▾
Floor soiled/has accumulation of debris. Observed accumulated debris Under fryers.
Food stored on floor. Cases of oil stored on the floor
Light not functioning. Over dish area, light kept flickering on and off
No handwashing sign provided at a hand sink used by food employees.By back door hand sink
Open dumpster lid.
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Container of medicine improperly stored. Bottles of medicine on cook line. Manager put in pan to segregate
Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2025, manager started to renew license
Raw animal food stored over ready to eat food. Raw bacon stored over waffles Raw pork over feta in reach in cooler. Manager moved
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on cook line. Manager removed
Food stored on floor. Bag of onions and container of oil on floor in storage.
Light not functioning. Over dish light kept coming on and off.
Nov 12, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Container of medicine improperly stored. Observed containers of medicine on expo shelf. Manager removed
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled
Unnecessary persons in the food preparation, food storage, or warewashing area. Observed customer come into kitchen and rested elbows on cook line. Discussed with manager no customers are allowed in kitchen where food is being served.
Floors not maintained smooth and durable. Observed multiple broken tiles throughout kitchen
Food stored on floor. Case of oil, bag of sugar on floor. Manager got off of floor
Light not functioning. Light went out in dish area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers, gas range soiled with grease and food debris.
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Container of medicine improperly stored. Observed containers of medicine and pepto bismol on cook line. Discussed proper storage of medicine to prevent cross contamination
Raw animal food stored in same container as ready-to-eat food. Observed log of raw ground beef stored over deli turkey in cooler. Manager voluntarily discarded. Emailed storage handout to operator
Handwash sink used for purposes other than handwashing. Observed strainer with ice in hand sink at server station. Manager removed
Bowl or other container with no handle used to dispense food. Cup stored in bin of sugar in server area. Manager removed
Food stored on floor. Container of sugar and containers of condiments on floor on server station. Manager got off of floor
Working containers of food removed from original container not identified by common name. Container of sugar in server station not labeled. Manager labeled
Dec 11, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No handwashing sign provided at a hand sink used by food employees. By dish
Oct 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority7 Intermediate2 Basic
Show 12 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack shelled eggs and handled bacon, toast and cheese without washing hands. Discussed proper hand washing with manager
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook handle cooked eggs, bacon and toast with bare hands. Discussed aop and sent paperwork. Manager put on gloves to handle food
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: cooked potatoes (56F - Cold Holding); hash browns (59F - Cold Holding). Product sitting out with no temperature or time control. Discussed time as a public health control.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked by racks. Manager removed
Manager or person in charge lacking proof of food manager certification. Jeremy Long
No paper towels or mechanical hand drying device provided at handwash sink. On cook line manager put towels on line
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. On cook line, manager filled
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. By dish
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.