PLYMOUTH HOTEL
336 21ST ST, Miami Beach FL 33139 · 305-535-2542
Last inspected Feb 23, 2026 · 6 visits since October 2023
MAR 24
AUG 24
MAR 25
SEP 25
FEB 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw turkey over beef in the walk-in cooler. The chef moved the turkey to the bottom shelf.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook finished a task and removed his gloves then put on new gloves and began a different task without washing his hands.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment and utensils not properly air-dried - wet nesting.
Ice bucket stored on floor between uses. Observed by the by the ice machine. The chef took to be washed.
Show the remaining 1 finding ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour. The chef inverted the scoop.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Employee handled soiled equipment or utensils and then handled clean equipment or utensils without washing hands. Observed the dishwasher.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw turkey over beef in the walk-in cooler. The chef moved the turkey to the bottom shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (58F - Cold Holding); cheese (58F - Cold Holding) in the drawer cooler at the end of the cook line. The chef discarded the items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (58F - Cold Holding); cheese (58F - Cold Holding) in the drawer cooler at the end of the cook line. The chef discarded the items.
Clean utensils or equipment stored in dirty drawer or rack. Observed clean dishes on rusty shelves.
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler fan guard soiled in the first walk-in cooler.
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher touched dirty dishes and then clean dishes without washing his hands.
Spray hose at dish sink lower than flood rim of sink. Observed a water hose connected to the triple sink faucet.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the triple sink.
Equipment and utensils not properly air-dried - wet nesting.
Ice buildup in reach-in freezer at the cook line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour. The chef inverted the scoop.
No container installed for catching grease from hood drip tray. The manager replaced the missing pan.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the first walk-in cooler fan guards soiled.
Water leaking from pipe and/or faucet/handle. Observed two hand washing sinks and preparation sink leaking.
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher load dirty dishes into the dish machine and removed clean dishes with same gloves in.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Observed the reach in cooler and freezer gaskets torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the vegetable walk-in cooler fan guards and gasket soiled
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Clam/mussel/oyster tags not marked with last date served.
Spray bottle containing toxic substance not labeled. Observed at the warehouse washing area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed in a container of rice. The manager removed it.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a wallet on a plate. The manager removed it and had the plate washed.
Equipment and utensils not properly air-dried - wet nesting.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Oct 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate14 Basic
Show 20 findings ▾
Raw animal food stored in same container as ready-to-eat food. Observed raw fish over sauces in the walk-in cooler.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the sushi chef rinse a dirty towel and continued cutting fish.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed eight one pound tuna filets at 43°F. still in the vacuum.
Handwash sink not accessible for employee use at all times. Observed a stainless steel pan covering the sign with plastic wrap dispensers on top at the sushi preparation area.
Spray bottle containing toxic substance not labeled. Observed a spray bottle with a blue liquid not labeled at the triple sink. The manager labeled the spray bottle.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed at the bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed upstairs.
Bowl or other container with no handle used to dispense food. Observed in a container of rice. The manager removed the bowl and discarded it.
Clean utensils or equipment stored in dirty drawer or rack. Observed clean dishes being stored on rusted shelves.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed eight one pound tuna filets at 43°F. still in the vacuum.
Ice bucket stored not inverted between uses. Observed at the bar.
Ice buildup in reach-in freezer. Observed at the bar.
In-use ice scoop stored on soiled surface between uses. Observed on top of the ice machine. The manager took the ice scoop to washed rinsed and sanitized.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tongs in sea weed at the preparation reach in cooler. The cook removed the tongs.
No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several reach in cooler gaskets soiled.
Single-service articles improperly stored. Observed Togo containers on the floor upstairs.
Wall soiled with accumulated grease, food debris, and/or dust. Observed under the landing at the ware washing area.
Water leaking from pipe and/or faucet/handle. Observed a spray handle dripping at the ware washing area.
Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not identified by common name at the cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.