PM FISH & STEAK HOUSE
1453 S MIAMI AVE, Miami FL 33130
Last inspected Dec 16, 2024 · 3 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
FEB 24
DEC 24
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (54F - Cold Holding) inside reach in cooler at preparation area on top of others containers. As per chef for approximately 1 hour prior, coached him on correct procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate7 Basic
What the inspector wrote — 13 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked empanadas at reach in cooler at cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (54F - Cold Holding) inside reach in cooler at preparation area on top of others containers. As per chef for approximately 1 hour prior, coached him on correct procedures.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed some manager certification on binder expired on 10-2024.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Show the remaining 9 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training on binder expired 2022.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean containers at shelf by 3 compartment sink.
Equipment in poor repair. Observed gaskets in disrepair at front counter reach in cooler.
Floor area(s) covered with standing water. Observed at cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water on top of preparation table at cook line.
No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at cook line.
Old labels stuck to food containers after cleaning. Observe old labels on clean containers at shelf.
Stored food not covered. Observed ice cream inside reach in freezer at cook line not covered.
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin up stairs.
Ceiling tile missing near ice machine upstairs.
Cloth used as a food-contact surface on food tray. Chef removed cloth from tray.
Cutting board has cut marks and is no longer cleanable.
Ice buildup in walk-in freezer.
Stored food not covered. Octopus stored in clear bin on shelf in walk in cooler uncovered. Chef covered octopus with a lid.
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate11 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Handwash sink not accessible for employee use at all times.
No soap provided at handwash sink. Observed at front service station.
Cloth used as a food-contact surface. Observed cloth used to line asparagus at the cookline.
Floor area(s) covered with standing water.
Ice scoop handle in contact with ice.
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink soiled. Observed hood filters soiled.
Standing water in bottom of reach-in-cooler. Observed at reach in cooler across from kitchen cook line.
Time/temperature control for safety food thawed in an improper manner. Observed octopus thawing at room temperature in front service station.
Water leaking from pipe and/or faucet/handle. Observed at hand sink at front service station.
Wiping cloth sanitizing solution stored on the floor.
Working containers of food removed from original container not identified by common name. Observed sauce bottles containing different sauces missing labels.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.