PNC HOMEPLATE CLUB
301 A PHILIP RANDOLPH BLVD, Jacksonville FL 32202 · 904-358-2846
Last inspected Mar 27, 2026 · 2 visits since March 2025
MAR 25
MAR 26
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 100f wings, employee wrote time on and added them to procedure
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Displayed food not properly protected from contamination. Cheese, sandwiches, pickles and toppings not under sneeze guard or hinged lid, he'll get a couple extra sneeze guards
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 100f wings, employee wrote time on and added them to procedure
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees for a year at buffet couldn't find their certificate, webpage crashing
Carbon dioxide/helium tanks not adequately secured. A couple at bar
Show the remaining 3 findings ▾
Ice scoop handle in contact with ice. In ice machine, employee moved handle up
No handwashing sign provided at a hand sink used by food employees. Hand sink at bar, employee placed one
Single-service items for customer self-service not properly protected to prevent contamination. Straws not wrap at bar by customer, employee moved them, also plastic ware at buffet, on tray in middle island
Mar 12, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No soap provided at handwash sink. In one hand sink at bar
Water pressure lacking at fixtures that require the use of water. On hot water at one hand sink in man restroom
Carbon dioxide/helium tanks not adequately secured. Bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.