Eat SafelyIn Florida
Home/Panama City/PO FOLKS

PO FOLKS

339 N TYNDALL PKWY, Panama City FL 32404 · 850 763 8275

Last inspected Jul 16, 2026 · 11 visits since October 2023

Licence typeRestaurant
Seats100
Risk levelRisk Level 2
LicenceSEA1304048
Grade history
APR 25
APR 25
OCT 25
FEB 26
JUL 26
— STEADY

5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

11 visits, newest first

Jul 16, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the kitchen area.
Basic/36-34-5
Equipment in poor repair. Observed the drink machine in the waitress station has a lot of rust buildup.
Basic/14-11-5
Interior of warmer and exterior the of the oven has accumulation of black substance/grease/food debris.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Observed pans for hot holding foods stored on soiled surfaces on the pick up line.
Basic/23-03-4
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair above the pick up line.
Basic/36-32-5
Door in disrepair,going into Ac unit.
Basic/32-05-4/Repeat Violation
Interior of oven/ has accumulation of black substance/grease/food debris.
Basic/22-08-4
Wall soiled with accumulated grease, by the cook line.
Basic/36-27-5
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair in the kitchen.
Basic/36-32-5
Cook line, Wall soiled with accumulated grease, food debris, and/or dust.
Basic/36-27-5
Door going to the Ac unit on the inside by the kitchen facility is in disrepair rotted around the door frame.
Basic/32-05-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks needs cleaning.
Basic/23-03-4
Apr 17, 2025□ Call Back - CompliedComplaint Investigation (Partial)

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Apr 16, 2025Warning IssuedComplaint Investigation (Partial)

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Gaps on sides of door sweep on back exterior door to kitchen.
Basic/35B-01-4
Floor soiled around toilet in women's bathroom stall.
Basic/36-73-4
Small amount of water seeping out around base of hand wash sink in women's room stall when the water runs.
Basic/29-11-4/Warning
Standing water around base of sink in women's bathroom. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance over dish area. Water spots observed on tiles in dining room. Mold like substance on wall around dish area.
Basic/36-22-4
Worn, torn and/or soiled floors/carpeting. Stains on carpet in dining area under booth by drink station.
Basic/36-10-4
Apr 10, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By hood system.
Basic/36-34-5
Exterior door has a gap at the threshold that opens to the outside.back door by ice machine.
Basic/35B-01-4/Repeat Violation
Food stored on floor. Cooking oil on the floor outside storage.
Basic/08B-38-4
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Basic/38-07-4
Wall soiled with accumulated grease, food debris, and/or dust. Cook-line.
Basic/36-27-5
Water leaking from faucet/handle cook line employee hand sink.
Basic/29-11-4
Nov 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Employee with no hair restraint while engaging in food preparation on the cook line.
Basic/13-03-4/Repeat Violation
Exterior back door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Hole damage to wall next to the oven needs replacing.
Basic/36-24-5
Interior of oven has accumulation of black substance/grease/food debris on the exterior of the oven.
Basic/22-08-4
Reach-in freezer interior/shelves have accumulation of soil residues cook line.
Basic/22-16-4
Time/temperature control for safety food thawed in an improper manner. Observed Mac and cheese and beef and turkeys thawing in the dry storage area at room temperature.
Basic/06-01-5
May 28, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb,by the oven.
High priority/29-34-4
Dishwasher Employee with no hair restraint while engaging with clean dishes.
Basic/13-03-4
Nonfood-contact surface soiled with grease, by walk in cooler.
Basic/23-03-4
Water leaking from pipe and/or faucet at the three compartment sink.
Basic/29-11-4
Wet wiping cloth not stored in sanitizing solution between uses, on the cook line.
Basic/21-12-4
Feb 13, 2024□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Dec 5, 2023Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 7 recorded.

0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-05-5/Warning
Ceiling/ceiling tile shows water damage in the dining area.
Basic/36-32-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen and dining room areas.
Basic/36-34-5
Equipment and utensils not properly air-dried - wet nesting. Plates not properly air dried on the cook line.
Basic/24-08-4
Interior of oven has accumulation of black substance/grease/food debris.
Basic/22-08-4
Stored food not covered. Observed tea containers not protected from possible contamination in the waitress station.
Basic/08B-12-5
Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water the prep sink.
Basic/06-01-5
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High priority/29-34-4
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.