POBLANO SOUTH
600 N CONGRESS AVE #160, Delray Beach FL 33445 · 630-715-4816
Last inspected Aug 20, 2026 · 7 visits since May 2025
5 inspections, one direction. The current grade is the worst on record.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Next to the grill, a partial flat of eggs was stored outside the refrigerator. The eggs were returned to refrigerator.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 4 high priority.
Show 5 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less....shell eggs at kitchen without time or temperature control. Per operator eggs being held less than 4 hours, operator removed eggs to walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding butter 110F at kitchen being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....slice cheese 51F, shredded cheese 54F, hamburger 44F, ham 50F in glass door reach in cooler. Food not prepped or portioned today, food being held less than 4 hours. Employee removed food to walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding butter 110F at kitchen being held more than 4 hours. Stop sale issue. Operator discarded
No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Operator provided
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 44F at cook line in room temperature, food not prepped or portioned today, food being held less than 4 hours. Operator removed food to reach in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils...open beverage container at prep station. Operator removed.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Next to the grill, a partial flat of eggs was stored outside the refrigerator. The eggs were returned to refrigerator.
Manager or person in charge lacking proof of food manager certification.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing...stored cutting board in handwashing sink by the dishwashing sink. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink...operator provided.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...solid handwashing sink at kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation...melted butter was prepped 4/27 at reach in cooler. See stop sale. Advice to operator discarded butter. Operator discarded butter.
Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation...melted butter was prepped 4/27 at reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.