POBLANOS COCINA MEXICANA
908 STATE RD 436, Casselberry FL 32707 · 321-972-4663
Last inspected Mar 3, 2026 · 5 visits since July 2023
JUL 23
FEB 24
JAN 25
JUL 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate7 Basic
What the inspector wrote — 14 findingsThe state's own report →
Container of medicine improperly stored. -Ibuprofen store on shelf in dry storage area with food.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -See stop sale
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Show the remaining 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no chlorine test strips
Spray bottle containing toxic substance not labeled. - spray bottle of purple color liquid - spray bottle of yellow color liquid.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food.
Carbon dioxide/helium tanks not adequately secured. - tanks in dry storage area
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Exterior door has a gap at the threshold that opens to the outside. - kitchen back door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line
No copy of latest inspection report available.
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. - raw steak stored in retail bags.
Employee washed hands in a sink other than an approved handwash sink. - employee washed hands in 3 compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on cooks line.
Handwash sink used for purposes other than handwashing. - hand sink used as dump sink located next to ice machine.
Identity of food or food product misrepresented. -Menu states Red Snapper. Regular snapper is being served. Operator placed white tap over the word Red on menus.
Accumulation of debris inside warewashing machine.
Employee with no beard guard/restraint while engaging in food preparation. - cook
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cooks line.
Old labels stuck to food containers after cleaning.
Jan 28, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Old labels stuck to food containers after cleaning.
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 28, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - faucet out back
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - ada restroom
Covered waste receptacle not provided in women's bathroom. - unisex restroom
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. - plan review approved 10 seats, operator applied for 90. Certificate of Occupancy allows for 119. - licensing allowed prior to seating change approval per Amy Zaleski. - provided operator with seating change request form
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor tiles missing and/or in disrepair. - 1 around pole next to triple sink - 1 next to cook line
Outer openings not protected with self-closing doors. - back door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.