POBLANOS MEXICAN GRILL
5414 DEEP LAKE RD 1152, Oviedo FL 32765 · 407-399-8518
Last inspected Apr 17, 2026 · 7 visits since October 2023
FEB 24
DEC 24
MAY 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017029657 | Mar 21, 2017 | Oct 4, 2017 | $400 |
Inspection history
7 visits, newest first
Apr 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Food stored in ice used for drinks. Container of lemons stored in ice bin server area Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. By back door Operator stocked
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator copy and he filled out and employees working
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Server area. Operator has turned off due to pipe leaking
Show the remaining 5 findings ▾
Current Hotel and Restaurant license not displayed.
Drain cover(s) missing. Mop sink Operator covered
Ice scoop handle in contact with ice. In bar ice bin and server area Operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave cookline
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Oppm Operator remade 50ppm
Dec 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line.
Oct 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority8 Intermediate2 Basic
Show 13 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - shredded beef - operator discarded
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Toxic substance/chemical improperly stored. - Spray bottle hanging on shelf with clean utensils.
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line.
Identity of food or food product misrepresented. -Menu entrées Fried red snapper and Acapulco Grill states Red Snapper. Operator serves Lane snapper. Operator is removing the word Red from the menu..
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. - hand sink across 3 compartment sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. - tamales pulled from freezer day prior to. Operator mark correct time on food item.
Spray bottle containing toxic substance not labeled. -Spray bottle with blue clear liquid.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. - bowl stored in shredded beef.
May 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink next to entrance of the kitchen ran out of papers towels. Manager refilled it
Spray bottle containing toxic substance not labeled. Not labeled degreaser
Bowl or other container with no handle used to dispense food. To go bowl use has a scoop to scoop rice not having a handle. Operator removed bowl
In-use wet wiping cloth/towel used under cutting board.
Standing water in bottom of reach-in-cooler. Salad cooler
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No Heimlich maneuver/choking sign posted. - provided to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty
Unwashed fruits/vegetables stored with ready-to-eat food. - various unwashed produce stored over cooked meats. In walk in cooler
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms over cut lettuce
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink at bar - hand wash sink in ware wash
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon
Food stored on floor. - soup in walk in cooler
Stored food not covered. - marinara sauce
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.