POCHA 93
7379 W COLONIAL DR, Orlando FL 32818 · 4079286787
Last inspected May 12, 2026 · 9 visits since November 2023
MAY 24
DEC 24
APR 25
DEC 25
MAY 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. -Raw chicken over raw pork in prep tab. Operator immediately corrected
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Carbon dioxide/helium tanks not adequately secured. In room with ice machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Employee turned spoons face down at expo window.
Floor soiled/has accumulation of debris. With grease and food debris underneath fryers on coo line.
Show the remaining 5 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Around door of walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on and around pipes in walk in cooler.
Old labels stuck to food containers after cleaning. On clean dishes in ware washing area.
Single-service articles not stored inverted or protected from contamination. Employee removed single service utensils facing up at expo window.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Dec 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at prep table Can opener soiled.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Floor soiled/has accumulation of debris. Floor in walk in freezer soiled
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at the end of cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at the end of cook line.
Apr 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked glass noodles on prep table cooling 2hrs. Per operator 86F. Operator immediately placed into freezer for cooling recovery
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. -Raw chicken over raw pork in prep tab. Operator immediately corrected
Handwash sink used for purposes other than handwashing. Drink stir in hand sink at bar
Manager or person in charge lacking proof of food manager certification. Gm
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on dry storage shelf with rice. Operator immediately removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet over clean containers in warewashing area.
Food stored on floor. -Boxed Vegetable oil -buckets of soy sauce on floor in walk in cooler - bucket of beats on floor in freezer ( corrected on site) Cases of alcohol on floor in beer cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar. Operator immediately removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between fryers
Open dumpster lid.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at end of cook line
Water leaking from pipe and/or faucet/handle. From under prep cooler at wait station
Feb 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Equipment in poor repair. Reach in freezer on cook line.
Food stored on floor. Ashes o meat in the walk in freezer.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in Corn. Manager removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers. With other prepped items.
Dec 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu items BBQ MEAT SECTION. MANAGER ADDED INDICATOR.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef bone broth. Manager added date.
Equipment in poor repair. Reach in freezer on cook line.
Food stored on floor. Ashes o meat in the walk in freezer.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in Corn. Manager removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers. With other prepped items.
May 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
05-09-4 Observed: No conspicuously located ambient air temperature thermometer in holding unit. In make table on cook line Priority: Basic
22-20-5 Observed: Accumulation of black/green mold-like substance in the interior of the ice machine. Priority: Basic
29-19-4 Observed: Standing water in floor drain/floor drain draining very slowly. Triple sink Priority: Basic
36-36-4 Observed: Ceiling tile missing. In back kitchen area Priority: Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.