POCKETS POOL & PUB
2810 SHARER RD SUITE 7, Tallahassee FL 32312 · 850.510.4415
Last inspected May 13, 2026 · 6 visits since January 2024
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed multiple food items held at above 41F in make table/reach in cooler at cook line: Make Table: diced tomatoes 56F, sliced tomatoes 58F, diced chicken 60F, shredded cheese blend 58F, sliced ham 56F, turkey 56F. Reach in Cooler: uncooked bacon 55F and sour cream 55F.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2016002150 | Jan 4, 2016 | Mar 3, 2016 | $160 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink.
Standing water in bottom of reach-in-cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. Spray bottles on dishwasher.
Spray bottle containing toxic substance not labeled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cheese in reach in cooler.
Toxic substance/chemical improperly stored. Spray bottles on dishwasher.
Spray bottle containing toxic substance not labeled.
Drain cover(s) missing. Several in kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. Degreaser on dishwasher.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled.
Drain cover(s) missing. Several in kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Dented cans present. # 10 can of jalapeños peppers. Removed from stock.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed multiple food items held at above 41F in make table/reach in cooler at cook line: Make Table: diced tomatoes 56F, sliced tomatoes 58F, diced chicken 60F, shredded cheese blend 58F, sliced ham 56F, turkey 56F. Reach in Cooler: uncooked bacon 55F and sour cream 55F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items held at above 41F in make table/reach in cooler at cook line: Make Table: diced tomatoes 56F, sliced tomatoes 58F, diced chicken 60F, shredded cheese blend 58F, sliced ham 56F, turkey 56F. Per employee all food items have been held over four hours. See stop sale. Reach in Cooler: sliced tomatoes 54F, shredded cheese blend 52F, uncooked bacon 55F, diced chicken 52F, sour cream 55F, ambient temperature 52F at 4:30. Per manager sliced tomatoes, shredded cheese blend, and diced chicken prepared today at 2:30 and moved food items to colder reach in cooler for proper cold holding. See stop sale for other food items. Per manager maintenance will be scheduled for make table/reach in cooler repair and food will not be stored in reach in cooler until repaired.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of slime-like substance in soda nozzles at soda machine in storage area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed make table/reach in cooler at cook line maintaining ambient temperature 52F at 4:30 and 5:15.
Plumbing system in disrepair. Observed cold water handle inoperable at hand wash sink in dish area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.