POCKETS & PUTTERS
575 BARTON BLVD, Rockledge FL 32955 · 321-305-5182
Last inspected Jan 14, 2026 · 5 visits since July 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Accumulation of lime scale on the inside of the dishmachine.
Bowl or other container with no handle used to dispense food. soufflé cups, stuck in seasoning on, removed it and discarded it.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Accumulation of lime scale on the inside of the dishmachine.
Carbon dioxide/helium tanks not adequately secured. Behind bar CO2 tank not secured.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment in poor repair. Observed pizza station reach in cooler doors gasket are starting tear
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
No handwashing sign provided at a hand sink used by food employees. No hws sign in kitchen hand wash sink. Operator put a new hws sign at hand wash sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler beer cooler door gaskets is soiled with black like substance. Operator clean door gasket before inspection ended
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open heavy whipping cream that was open 8-8-24 not dated. Operator dated the day that it was open
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade is soiled. Operator
In-use wet wiping cloth/towel used under cutting board. Observed in kitchen on cook line WC used under cutting board. Operator removed WC under cutting board
Working containers of food removed from original container not identified by common name. Observed in kitchen squeeze bottle containing clear liquid ( water ) not labeled. Operator
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.