POFOLKS
6895 N 9 AVE STE D, Pensacola FL 32504 · 850.912.8121
Last inspected Aug 17, 2026 · 11 visits since October 2023
FEB 25
SEP 25
MAR 26
MAY 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler by fryers for approximately 1 hour: chicken tenders 44f, fish 44f.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2021036842 | Aug 6, 2021 | Sep 9, 2021 | $400 |
Inspection history
11 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some ceiling tiles and vents in kitchen covered with dust.
Floor tiles missing and/or in disrepair. Some floor tiles in kitchen are broken and missing.
Hole in or other damage to wall. Observed several holes in walls close to floor throughout kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build-up in walk-in freezer.
Show the remaining 2 findings ▾
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in walk-in cooler and freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Grease build-up on walls behind cook line, and under dish machine.
May 5, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler by fryers for approximately 1 hour: chicken tenders 44f, fish 44f.
Mar 10, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler by fryers for 3 hours: pork chops 46f and fish 50f. Operator move items to walk-in freezer to rapidly chill. Pork chops brought down to 37f and fish down to 41f by hour 4. Operator moved cooled items to walk-in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen covered in dust
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Gaskets for reach-in cooler by fryers are unable to form seal. Food items in reach-in cooler are currently out of temperature.
Floor tiles missing and/or in disrepair. Floor tiles in kitchen on way to ware washing area are missing.
Hole in or other damage to wall. Holes in walls close to floor in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup-up by door in walk-in freezer.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk-in cooler and walk-in freezer.
Wall soiled with accumulated grease, food debris, and/or dust.
Jan 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 2, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager already has books and is planning on having class setting for employees. This violation must be addressed by November 29th.
Oct 1, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager already has books and is planning on having class setting for employees. This violation must be addressed by November 29th.
Sep 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority1 Intermediate9 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm. Manager found tubing was blocked, fixed tubing, and reran machine, resulting in 50ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In standing reach-in cooler for 3 hours: fish 53f, chicken 44f. After 1 hour, fish at 53f and chicken at 45f.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler by flat-top grill for 2 hours: burger patties at 53f, liver at 47f. In standing reach-in cooler for 3 hours: fish 53f, chicken 44f. Manager set up ice bath for burgers and liver, burgers at 41f after 1 hour, however liver was unavailable. Fish at 53f and chicken at 45f after 1 hour. See Stop Sale.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager already has books and is planning on having class setting for employees. This violation must be addressed by November 29th.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles, vents, and fans in kitchen have build-up of dust.
Equipment in poor repair. Gaskets in reach-in cooler by flat-top grill are in disrepair.
Floor tiles missing and/or in disrepair. Many floor tiles in kitchen broken and missing.
Ice buildup in walk-in freezer. Next to door.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Large hole in floor under door of reach-in cooler, insulation visible, and leaves opening to kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, bottom areas of equipment, exterior of standing reach-in cooler are soiled with grease build-up.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in freezer shelves soiled with food debris.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In walk-in cooler and walk-in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with mold-like substance in dishwasher room under pre-rinse area.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer reading 0ppm. Manager noted line was disconnected and fixed line. Dish machine reading 50ppm.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All but 1 food handler has expired training.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents in kitchen soiled with dust build-up.
Current Hotel and Restaurant license not displayed. Operator unable to present license when asked for. Operator received copy of license during inspection.
Floor tiles missing and/or in disrepair. Floor tiles missing in kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in walk-in cooler and freezer.
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak over fries and okra in reach-in freezer. Manager reorganized freezer during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw at 50f for 2 hours in reach-in cooler. Manager set ice underneath pan during inspection.
Toxic substance/chemical improperly stored. Soap bottle sitting on top of reach-in cooler, and Clorox spray over box of single-use to-go containers. Manager removed items during inspection.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager on site at time of inspection. More than 4 food handlers present.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All but one employee certificate expired.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents in kitchen soiled with dust.
Floor tiles missing and/or in disrepair. Several sections missing and cracked in kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in walk-in cooler.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed air conditioning vent soiled with dust in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup in walk-in cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection Observed floor in walk-in cooler not sealed.
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter at mop sink missing automatic vacuum breakers. Manager installed automatic vacuum breakers during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above food prep area soiled with dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.