POINCIANA PIZZA PLACE INC
821 CYPRESS PKWY, Kissimmee FL 34759 · 8702700
Last inspected May 14, 2026 · 7 visits since August 2023
MAY 24
DEC 24
MAY 25
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2025
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Toxic substance/chemical improperly stored. Oven cleaner, sanitizer solution and other chemicals stored on shelf with oil and oregano. Operator relocated.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Lasagna removed from freezer then placed in cooler without both date marking.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All prepared foods.
Show the remaining 8 findings ▾
Buildup of food debris/soil residue on equipment door handles. Handle and exterior of oven on cooks line. Operator cleaned.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles on prep tables throughout.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on top shelf of make-table cooler next to pizza dough.
Equipment in poor repair. White reach in freezer at end of cooks line.
Floor soiled/has accumulation of debris. - In walk-in freezer and on cooks line.
Floors not maintained smooth and durable.
In-use tongs stored on equipment door handle between uses. Tong on oven handle.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in salt bulk container.
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on two make tables at cooks line
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink by triple sink
Equipment in poor repair. White reach in freezer at end of cooks line
Floors not maintained smooth and durable. Throughout kitchen
Food not stored at least 6 inches off of the floor. Cases of water under prep table across from mixer Container of pizza sauce at walk in cooler
Food storage container/container lid cracked or broken. Cracked lids at dry dish storage
Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer at cooks line
In-use tongs stored on equipment door handle between uses. Tong on oven handle door at cooks line
Reach-in cooler interior/shelves have accumulation of soil residues. Large reach in cooler on cooks line
Working containers of food removed from original container not identified by common name. Flour and sugar at prep station on cooks line
May 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line provolone (51F - Cold Holding). Stored above fill line of unit
Toxic substance/chemical improperly stored. In closet. Chemicals stored above paper plates. At prep table on service line. Chemicals stored on shelves and prep surface. Operator moved
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date of last service not listed on filter for ice machine
Bowl or other container with no handle used to dispense food. Plastic soufflé cups being used as scoops in sauces and spices. Operator discarded
Food stored on floor. Food items stored on the floor in walk in freezer. Case of sauces on the floor in walk in cooler. Cooking oil containers on the floor near closet.
In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Operator moved
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan cover in walk in cooler is heavily soiled
Single-service articles not stored inverted or protected from contamination. Aluminum pans stored with food contact surface facing upwards. Operator inverted
Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler. Cases of unwashed produce stored above ready to eat foods
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw sausage over pepperoni in walk in freezer
Bowl or other container with no handle used to dispense food. Soufflé cup inside dry oregano container
Carbon dioxide/helium tanks not adequately secured. Located at Front counter
Equipment in poor repair. Torn gaskets in pizza station reach in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white reach in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink over RTE food in walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with debris around dish area
May 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate9 Basic
Show 17 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. raw chicken tenders over fries in the reach in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked noodles (45F - Cold Holding overnight, raw beef (44-45F - Cold Holding) over night in the reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodles (45F - Cold Holding), raw beef (44-45F - Cold Holding) over night in the reach in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.for pizza, operator states pizza out less than one hour, operator posted the correct time.
Toxic substance/chemical improperly stored. Stainless steel cleaner over cooking oil.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled
Handwash sink not accessible for employee use at all times. PVC pipe.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.operator has chlorine vs quat strips.
Carbon dioxide/helium tanks not adequately secured. Behind the front counter
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup and water cup in kitchen over prep table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on the lowboy cooler
Equipment in poor repair. Reach in freezer gaskets, torn
Floor soiled/has accumulation of debris. Walk in freezer floor soiled with food.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in pasta in the walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled in the kitchen.
Unwashed fruits/vegetables stored with ready-to-eat food. Boxed Tomatoes over cooked pasta in the walk in cooler
Dec 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.raw chicken over shrimp in the walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
Employee eating in a food preparation or other restricted area. Open bottle of water on the 3 comp sink
Floors not constructed to be easily cleanable. In the kitchen
Food stored on floor. Dressing and marinara sauce on the floor in the walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters,
Aug 17, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled
Non-pitting surface rust on food-contact equipment. Prep tables
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen above the prep area
Cutting board has cut marks and is no longer cleanable.
Floors not maintained smooth and durable. Throughout the kitchen
Hood filters/grease extractors not designed to be easily removable for cleaning.
No suitable facilities provided to store employee clothing and other possessions. Book bag,
Old labels stuck to food containers after cleaning. Labels on clean containers on dry storage rack above 3 comp sink
Reach-in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.