POINT 57
3522 DEL PRADO BLVD S, Cape Coral FL 33904 · 239-471-7785
Last inspected Jul 28, 2026 · 10 visits since July 2023
JUL 24
OCT 24
JUL 25
OCT 25
JUL 26
▲ GETTING WORSE
5 inspections trending down, 16 points off where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw beef stored over container of raw shrimp. Operator switched containers.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Observed one 6lb can of ketchup dented. Operator discarded can.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm at dishmachine at bar. Educated operator on proper concentration. Operator primed sanitizer and called technician. Establishment will use working dishmachine in kitchen.
Nonfood-grade basting brush used in food. Operator replaced brush with food grade brush.
Cutting board has cut marks and is no longer cleanable at side food prep area in kitchen.
Show the remaining 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed glasses and pocket knife stored on cutting board at cook line. Educated operator on proper storage of employee belongings. Operator removed glasses and pocket knife.
Floors not maintained smooth and durable. Kitchen floor.
In-use knife/knives stored in cracks between pieces of equipment.
Oct 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm at bar. Educated operator on priming sanitizer. Rechecked concentrations at 100 ppm.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb next three compartment sink. Educated operator on importance of having vacuum breaker.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed hot water temperature on plate surface 149F less than 160F. Operator called technician.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack stored on shelving near food items. Operator placed backpack in bottom shelf.
In-use spatulas stored in cracks between pieces of equipment. Operator removed spatulas.
No handwashing sign provided at a hand sink used by food employees. Women's restroom.
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. Rechecked concentration at 50 ppm.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb next to three compartment sink.
Food-contact surface soiled with food debris. Can opener. Educated operator on cleaning can opener daily.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Ice buildup in ice cream reach-in freezer at cook line entrance.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Oct 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority4 Intermediate1 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw beef stored over container of raw shrimp. Operator switched containers.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter 51F cold hold, sliced tomatoes 52F cold hold, cooked peas 52F cold hold, rice 5F cold hold more than 4 hours. Stop Sale. Operator discarded foods.
Food-contact surface soiled with food debris. Can opener.
Handwash sink not accessible for employee use at all times. Observed hand wash sink at cook line blocked by cart. Educated operator on maintaining hand wash accessible.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed 153F on plate surface, less than 160F.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium 100 ppm.
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink at cook line blocked by cart. Operator moved cart.
Bowl or other container with no handle used to dispense salt/pepper. Operator removed cup.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Equipment and utensils not properly air-dried - wet nesting.
Food storage container/container lid cracked or broken. Operator discarded container.
Nov 6, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 27, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm at bar.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ob Caesar dressing made with pasteurized eggs 60F less than 1 hour. Operator placed dressing on ice. Rechecked temperature at 43F.
Spray bottle containing toxic substance not labeled. Bar.
Accumulation of gray/slime-like substance in the interior of the ice machine/bin. Operator cleaned.
Employee personal food not properly identified and segregated from food to be served to the public. Operator removed employee food.
In-use ice scoop stored on top of soda syrup boxes. Operator removed scoops.
Time/temperature control for safety food thawed in an improper manner. Observed frozen grouper thawing at room temperature. Operator placed grouper in walk in cooler.
Wiping cloth sanitizing solution stored on the floor. Operator corrected.
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection.
Water pressure lacking at fixtures that require the use of water. Right side hand wash sink in men's restroom.
Ice scoop handle in contact with ice. Operator fixed scoop.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.