POINT EDGE CAFE 2
7389 UNIVERSAL BLVD, Orlando FL 32819 · 4074676703
Last inspected Apr 17, 2026 · 5 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Nonfood-grade bags used in direct contact with food. Pizza crusts in under counter cooler in the kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For burgers Provided copy and they posted by menus
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 74F Turned on hot water and ten was 98F
Show the remaining 3 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. In under counter reach in cooler
Equipment in poor repair. Microwave around door
In-use ice scoop stored on soiled surface between uses. Blue holder next to ice machine
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over ready to eat liquid eggs in double door reach in cooler
Squeeze bottle containing pink toxic substance not labeled over three compartment
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 2-23-24
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap. Batteries replaced by three comp sink
Wet mop not stored in a manner to allow the mop to dry in mop sink
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Microwave in kitchen
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.