POINT EDGE CAFE
7389 UNIVERSAL BLVD, Orlando FL 32819 · 407-243-7212
Last inspected Oct 30, 2025 · 5 visits since September 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken breast over raw burger patty in under counter drawers under grill
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine installed 3/23
In-use ice scoop stored on soiled surface between uses. Blue holder on ledge of ice machine
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 3-23
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Carbon dioxide/helium tanks not adequately secured. Next to kegerator at the bar
Equipment in poor repair. Gasket torn on under counter reach in cooler drawers under flat top grill on cooks line
Green Cutting board has cut marks and is no longer cleanable hanging above the three comp sink
Ice buildup in white floor reach-in freezer when entering the bar on the left.
Wall soiled with accumulated grease, food debris, and/or dust. Behind equipment on cooks line
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken breast over raw burger patty in under counter drawers under grill
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above three comp sink
Cutting board has cut marks and is no longer cleanable. White board on prep table
In-use ice scoop stored on soiled surface between uses. Scoop holder next to ice machine at the bar. Manager moved to be cleaned
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.