POINT GRILL VIN #5061
5407 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 407-288-0068
Last inspected Nov 18, 2025 · 2 visits since February 2025
FEB 25
NOV 25
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in standup cooler across from cook line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in standup cooler across from cook line.
Toxic substance/chemical improperly stored. Hand sanitizer stored next to salt and sauce containers on front counter. Operator moved.
Handwash sink not accessible for employee use at all times. Observed plastic lid for cup and funnel inside handwashing sink. Removed to wash hands.
Spray bottle containing toxic substance not labeled. No label on spray bottle with pink liquid outside of food truck.
Show the remaining 4 findings ▾
Equipment in poor repair. Torn gasket on maketable cooler.
Food stored on floor. Container of margarine on floor under grill.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Feb 24, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator added paper towels
Hood filter missing from automatic fire suppression/exhaust system.
Single-service articles not stored inverted or protected from contamination. Plates and foam dispenser on cook line. Operator turned over.
Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Near three sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.