POINTE
2900 PARKWAY BLVD, Kissimmee FL 34747 · 407-715-8101
Last inspected Mar 12, 2026 · 9 visits since December 2023
APR 24
NOV 24
MAR 25
OCT 25
MAR 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Red Bull cooler; boiled eggs (47F - Cold Holding); cream cheese (47F - Cold Holding).
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Employee with no hair restraint while engaging in food preparation. Observed 2 employees on cooks line without hair restraints cutting lettuce and preparing raw chicken.
Equipment in poor repair. Handle held onto door with duct tape on hot box on cooks line. Gaskets torn on walk in cooler and walk in freezer door.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer on prep side of kitchen soiled with old food debris.
Unnecessary items/unused equipment on the premises. Reach in cooler and make table next to dish machine not in use and not operable.
Mar 5, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink is not removed at expo line. Operator states hand washing sink is out of order and waiting on repairs.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield and side of ice machine at server station
Employee with no hair restraint while engaging in food preparation. Observed 2 employees on cooks line without hair restraints cutting lettuce and preparing raw chicken.
Equipment in poor repair. Handle held onto door with duct tape on hot box on cooks line. Gaskets torn on walk in cooler and walk in freezer door.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer on prep side of kitchen soiled with old food debris.
Unnecessary items/unused equipment on the premises. Reach in cooler and make table next to dish machine not in use and not operable.
Mar 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority2 Intermediate11 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (48F - Cold Holding); diced ham (46F - Cold Holding); diced sausage (50F - Cold Holding). Per operator in reach in cooler less than 4 hours. Advised operator to move items into walk in cooler for immediate temperature recovery.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink is not removed at expo line. Operator states hand washing sink is out of order and waiting on repairs.
Whole fruit displayed for self-service not wrapped and no utensils provided. Unwrapped apples at buffet line. Operator pulled apples off buffet line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield and side of ice machine at server station
Cloth used as a food-contact surface. White rag stored under raw shell eggs at omelet station on cooks line, operator removed white rag.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on expo line with single use items. Operator removed items.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with watch on in preparation of omelet on cooks line. Operator had employee remove watch.
Employee with no hair restraint while engaging in food preparation. Observed 2 employees on cooks line without hair restraints cutting lettuce and preparing raw chicken.
Equipment in poor repair. Handle held onto door with duct tape on hot box on cooks line. Gaskets torn on walk in cooler and walk in freezer door.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in container of flour in dry storage area. Operator moved scoop handle out of product.
Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle in reach in cooler stored above cut melons on prep side of kitchen. Operator removed item.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer on prep side of kitchen soiled with old food debris.
Single-service articles improperly stored. Box of to go containers on floor in dry storage, operator put item on shelf.
Unnecessary items/unused equipment on the premises. Reach in cooler and make table next to dish machine not in use and not operable.
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. 1 6.5lbs can of country sausage gravy dented along top seam of can. Operator discarded item
Toxic substance/chemical improperly stored. Multiple cans on butane stored in walk in cooler on large pan over ready to eat foods on speed rack. Operator moved butane to dry storage room
Carbon dioxide/helium tanks not adequately secured. At server station, operator chained CO2 tank.
Cloth used as a food-contact surface. 2 white rags in container of washed strawberries in reach in cooler in prep area. Operator removed rags
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards throughout kitchen
Exterior door has a gap at the threshold that opens to the outside. At back door leading outside from dry storage area of single use items
Floors not maintained smooth and durable. Multiple diamond plate flooring panels are lifting at the seems and exposing concrete.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in flower in dry storage room. Operator moved scoop handle.
Reach-in freezer interior/shelves have accumulation of soil residues. In prep area
Wet wiping cloth not stored in sanitizing solution between uses. Sanitizer cloth not stored in sanitizing solution on cooks line. Operator discarded rag.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced tomatoes prepped 5 hours prior per operator (54F - Cold Holding); cooked pork sausage prepped 5 hours prior per operator (54F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On make table in main cookline: diced tomatoes prepped 5 hours prior per operator (54F - Cold Holding); cooked pork sausage prepped 5 hours prior per operator (54F - Cold Holding) Stop sale issued Sitting on counter next to grill: pancake batter out of refrigeration for 20 minutes per operator (70F - Cold Holding) Operator put in freezer to rapid cool Emailed operator copy of time plan
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at warewashing area Operator stocked
No soap provided at handwash sink. In server area Operator stocked
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Near rim of drop chute
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on clean dish rack in warewashing area
Equipment in poor repair. reach in cooler by three compartment sink, make table across from it not functioning
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer throughout
Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens in prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment exteriors
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificate expired
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored on top of precooked broccoli at the walk-in freezer. Operator fix it.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top of liquid pastarize eggs at the walk-in cooler #1. Operator switch it.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Red Bull cooler; boiled eggs (47F - Cold Holding); cream cheese (47F - Cold Holding). Last time checked temperature was 5.5 hours ago.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Red Bull cooler; boiled eggs (47F - Cold Holding); cream cheese (47F - Cold Holding).
shelves with rust that has pitted the surface. Storage cage for plate.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. All the pans at the storage are.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the walk-in freezer.
Light not functioning. 2 out by the hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler.
Jul 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink missing in warewashing or food preparation area. Omelet station set up with maketable and sneeze-guard protected cooking equipment in dining room is set up with TCS items and pasteurized liquid eggs, per operator, employees walk through pass door into kitchen to the nearest handwash sink.
No plan review submitted and approved - customizable omelet station added in dining room area. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Equipment in poor repair. Hood vent baffle damaged. Walk in freezer gasket torn.
Ice buildup in walk-in freezer.
Light not functioning. 1 light burnt out in back prep area hood vent.
Single-service articles improperly stored. Single service cups and items, for Starbucks per operator, stored on floor.
Apr 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 1 high priority.
1 High priority3 Intermediate13 Basic
Show 17 findings ▾
Employee handled soiled dishes and then handled clean equipment without changing gloves and washing hands. Operator coached employee to wash hands between tasks.
Handwash sink missing in warewashing or food preparation area. Omelet station set up with maketable and sneeze-guard protected cooking equipment in dining room is set up with TCS items and pasteurized liquid eggs, per operator, employees walk through pass door into kitchen to the nearest handwash sink.
No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink next to ice machine in front exposed area.
No plan review submitted and approved - customizable omelet station added in dining room area. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Banquet area ice machine and employee break room soda dispenser ice chute soiled with mold-like substance. Operator began cleaning as inspection concluded.
Carbon dioxide/helium tanks not adequately secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at omelet station not inverted, clean plates stored in bulk caddy uncovered, clean scoops and ladles with finished cook old contact surface side facing up.
Cutting board has cut marks and is no longer cleanable. Multiple throughout kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table next to green onions. operator discarded.
Equipment in poor repair. Hood vent baffle damaged. Walk in freezer gasket torn.
Ice buildup in walk-in freezer.
In-use wet wiping cloth/towel used under cutting board. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in employee dining area soiled.
Light not functioning. 1 light burnt out in back prep area hood vent.
No Heimlich maneuver/choking sign posted. Provided operator with poster.
Single-service articles improperly stored. Single service cups and items, for Starbucks per operator, stored on floor.
Single-service articles not stored inverted or protected from contamination. Coffee filters uncovered by coffee station. Operator discarded filters.
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whole milk in carafe (48F - Cold Holding); 2%milk in carafe (46F - Cold Holding) product moved from buffet to reach in cooler
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine water filter due for service 1/9/23
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Oil cases on floor in dry storage. Operator states items were delivered today and will store items correctly
No handwashing sign provided at a hand sink used by food employees. No handwashing sign in men's employee restroom
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.