Eat SafelyIn Florida

POINTE

1255 COUNTRY CLUB RD, Gulf Breeze FL 32563

Last inspected Apr 27, 2026 · 6 visits since October 2023

Licence typeRestaurant
Seats250
Risk levelRisk Level 2
LicenceSEA6701419
Grade history
MAR 24
SEP 24
FEB 25
OCT 25
APR 26
— STEADY

5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items located on prep line. Sliced tomatoes 54f, pico 46f held less than 4hrs,
High priority/03A-02-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
6--2016050332Oct 27, 2016Nov 29, 2016$400

Inspection history

6 visits, newest first

Apr 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Intermediate/02B-01-5
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Carbon dioxide/helium tanks not adequately secured. Tank outside by back door.
Basic/51-11-4
No handwashing sign provided at a hand sink used by food employees. Hand washing station next to salad station.
Basic/31B-04-4
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items located on prep line. Sliced tomatoes 54f, pico 46f held less than 4hrs,
High priority/03A-02-5
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing station next to fire extinguisher in kitchen.
Intermediate/31B-02-4
Food stored on floor. Boxed items stored on walk in freezer floor.
Basic/08B-38-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.