POKE 88 RESTAURANT
8817 SW 107 AVE, Miami FL 33176 · 305.878.8692
Last inspected Aug 4, 2026 · 9 visits since July 2023
AUG 24
DEC 24
JUL 25
NOV 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed one live roach on empty soy sauce bucket in back storage area by reach in freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed measuring cup stored inside container of vinegar with handle in contact with vinegar. Operator properly placed cup.
In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board in back prep area. Operator removed towel.
Time/temperature control for safety food thawed in an improper manner. Observed krab sticks thawing at room temperature in back prep area. Operator took products to triple sink under running water.
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate3 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and begin to scoop rice for customer order without first washing hands.
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of masago at front counter. Observed raw salmon wrapped inside non food grade paper towels inside reach in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over avocados inside reach in cooler in back prep area.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw salmon removed from original packaging stored over mango chunks inside reach in freezer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent dusty above front counter.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawing inside reduced oxygen package inside reach in cooler in back prep area. Operator cut open package.
Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored upright at prep table behind front counter.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed counter top fryer in back prep area, no hood system.
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non-food grade paper towel lining containers of jalapeños and scallions.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) at front counter. Operator replaced sanitizer bucket for final concentration Sanitizer Bucket (Chlorine 100ppm).
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table at front counter.
Silverware/utensils stored upright with the food-contact surface up. Observed rubber spatulas stored upright behind rice cooker at front counter. Operator properly placed utensils.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed small fryer on table top in back prep area with no hood.
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Observed non food grade paper towels used to wrap raw salmon stored inside of reach in freezer in back prep area.
Raw animal food stored over canned/bottled drinks. Observed raw tuna stored over milk inside reach in cooler in back prep area. Observed raw diced salmon and raw diced tuna stored over bottles of soda in reach in cooler near hand sink. Operator relocated products for proper storage.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over pickled ginger inside reach in cooler in back prep area. Operator relocated products for proper storage.
Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of vinegar in back prep area and inside of bucket of ice in reach in freezer.
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food stored inside reach in cooler in back prep area and reach in cooler near hand sink.
Equipment in poor repair. Observed broken ice machine not in use in back prep area.
Floor soiled/has accumulation of debris. Observed floor soiled underneath storage rack in back prep area by reach in freezer.
Aug 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Observed non food grade paper towels used to wrap raw salmon stored inside of reach in freezer
Equipment in poor repair. Observed ice machine not in use stored in back area
Aug 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 5 high priority.
5 High priority0 Intermediate8 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. Observed shredded carrots stored inside thank you bag in reach in cooler
Observed non food grade paper towels used to wrap raw salmon stored inside of reach in freezer
Raw animal food stored over or with unwashed produce. Observed diced raw tuna stored over unwashed cherry tomatoes at reach in cooler across from hand wash sink
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw diced salmon stored over miso soup inside reach in cooler located in back area, manager relocated products
Roach activity present as evidenced by live roaches found. Observed one live roach on empty soy sauce bucket in back storage area by reach in freezer.
Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside bucket of vinegar in back area
Equipment in poor repair. Observed ice machine not in use stored in back area
Food stored on floor. Observed bucket of rice stored on floor in back area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets at front counter soiled
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in back area
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on top of mop bucket inside mop closet
Working containers of food removed from original container not identified by common name. Observed container of rice not labeled
Worn, torn and/or soiled floors. Observed floor soiled with food debris in back area under storage by reach in freezer and by front counter under equipment
Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over canned/bottled drinks. Observed raw tuna over bottles of soda, stored in standing reach cooler, located by kitchen entrance. Operator removed raw tuna and placed it correctly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout. Operator printed handout.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided email form. Operator printed, and provided signed employees forms.
Current Hotel and Restaurant license not displayed. Operator printed current license, and posted in the wall.
Reach-in freezer interior have accumulation of soil residues. Operator cleaned it.
Single-service articles improperly stored. Observed to go containers not inverted, located near sushi rice station. Operator removed them, and placed them correctly.
Working containers of food removed from original container not identified by common name. Observed plastic bottles with different sauces with no labels.
Oct 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 24, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1st, 2022. Operator renewed license during Inspection.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 150ppm) on front counter. Operator added water to sanitizing solution and observed Sanitizer Bucket (Chlorine 100ppm).
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Raw Tuna and Raw Salmon not identified as raw items on Menu. Operator put an asterisk by Raw dishes on Menu.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cardboard used to line food-contact shelves. Observed inside reach in cooler by kitchen entrance.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna inside reach in cooler in back kitchen. Operator cut bags.
Food stored on floor. Observed soy sauce plastic container stored on back kitchen floor. Operator removed it from floor.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching rice inside kitchen. Operator stored scoop correctly.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table in back kitchen. Operator removed towel.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels stored on prep table in kitchen. Operator put towels in bucket with sanitizer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.