POKE BROS
10653 WILES RD, Coral Springs FL 33076 · 561-839-0618
Last inspected Nov 3, 2025 · 5 visits since April 2024
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Bowl or other container with no handle used to dispense food. Pint size plastic container with no handle stored in soy sauce in walk in cooler. Operator removed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Vacuum packaged frozen tuna thawing in packaging in walk in cooler. Operator removed from packaging.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Raw whole shell eggs stored over unwashed mangoes in walk in cooler. Operator reorganized.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over container of ready to eat sauce in walk in cooler. Operator reorganized.
Commercially processed reduced oxygen packaged tuna cubes bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler. Operator discarded.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops stored in standing water at 110F. Operator increased temperature on unit.
Time/temperature control for safety food thawed in an improper manner. Raw beef thawing in standing water in prep sink. Raw chicken thawing at room temperature in prep sink. Operator placed both items under cool running water.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna store over sauces in reach in cooler at front counter Chef moved
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna not frozen still in sealed plastic bags in walk in cooler
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee with no hair restraint while engaging in food preparation. Chef put hat on
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in water at 119°. Chef changed water to 160°
Insect control device installed over food preparation area. Bug zapper next to cooking pot. Chef removed zapper.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.