POKE FALLS
3747 BRUCE B DOWN BLVD, Wesley Chapel FL 33544 · 813-528-8464
Last inspected May 18, 2026 · 6 visits since October 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 2 lbs of diced tuna thawed inside ROP packaging when package states to remove from package before thawing.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2lbs of diced tuna thawed inside ROP packaging when label states to remove from packaging before thawing.
Food stored on floor. Togo containers stored on floor next to dry storage. Employee moved boxes off ground
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Non-food grade paper/paper towel used as liner for food container. Shrimp on line at front counter
Handwash sink used for purposes other than handwashing. Measuring tool in hand washing sink in the kitchen. Operator removed
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Single-service articles improperly stored. 3 boxes of Togo boxes stored on floor in lobby
Time/temperature control for safety food thawed in an improper manner. Tuna thawing at room temperature under back prep table in kitchen adjacent to back door Employee placed in reachin cooler
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna pieces thaw in reachin cooler still in commercial reduced oxygen package which states to remove from package
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Handwash sink not accessible for employee use at all times. Observed hand sink blocked by prep table Corrected -observed employee move prep table
Single-service articles improperly stored. Observed several boxes of Togo bowls stored on floor in lobby
Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp and raw tuna thawing at room temperature Corrected under employee place in reach in cooler in back prep area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.