POKE FALLS
6800 GULFPORT BLVD S STE 217, South Pasadena FL 33707
Last inspected Aug 14, 2026 · 7 visits since August 2023
AUG 24
FEB 25
OCT 25
MAR 26
AUG 26
— STEADY
5 inspections within 40 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. @3:11tuna (45F - Cold Holding);@ 3:48 tuna 42F @3:11 crab meat (45F - Cold Holding) @ 3:48 crab meat 41F manager placed ice bags on top of food.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022018560 | Apr 6, 2022 | May 27, 2022 | $400 |
Inspection history
7 visits, newest first
Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. -paper towels used in contact with raw salmon in walk in cooler. Operator removed paper towels.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over prepared veggies and sauces in walk in cooler Operator moved salmon to store below ready to eat foods
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on prep tables are stained
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -paper towel dispenser not able to dispense paper towels at hand wash sink on cookline. Operators are using paper towels at nearby sink.
Show the remaining 6 findings ▾
Accumulation of black mold-like substance in the interior of the ice machine.
Bowl or other container with no handle used to dispense food. -container without handle used as scoop for sugar Operator removed container from bag of sugar
Cutting board has cut marks and is no longer cleanable. -cutting boards on prep tables are grooved
Employee eating in a food preparation or other restricted area. -open containers of employee food on cutting board on prep table at kitchen entrance. Operator removed employee food and sanitized cutting board.
Stored food not covered. -bag of sugar on cookline not covered
Wet wiping cloth on cutting board not stored in sanitizing solution between uses. Operator put wet rags in sanitize solution.
Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Raw salmon stored over unwashed mangoes in walk in cooler. Operator moved salmon to store beside, but separated from, unwashed produce. Discussed proper cooler storage with operator and special circumstance for sushi fish as it is a raw animal food and a ready to eat food.
Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler- Raw diced sushi tuna fully thawed in vacuum packaging bearing label specifying to remove from packaging before thawing. Stop sale issued and operator discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on front prep line are stained
Handwash sink used for purposes other than handwashing. -dishes, sponges, and cleaning supplies stored in all 3 hand wash sinks throughout establishment. Operator removed all.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -paper towels at hand wash sink in kitchen could not dispense. Operator fixed so that it can dispense paper towels
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -In walk in cooler- Raw diced sushi tuna fully thawed in vacuum packaging bearing label specifying to remove from packaging before thawing. Stop sale issued and operator discarded.
Light shields in kitchen damaged/in disrepair, partially disconnected and hanging down
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate9 Basic
Show 17 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Rice stored directly in trash can in kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish eggs (49F - Cold Holding, retemped at 40F); cream cheese (47F - Cold Holding, retemped at 43F); cooked egg (47F - Cold Holding, retemped at 40F); krab stick (47F - Cold Holding, retemped at 41F) Operator placed all items in walk in cooler, all retemped 43F or below.
Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board at front counter on deli cooler has staining. -cutting board behind front counter in prep area is heavily grooved and stained and no longer cleanable. -cutting board on prep table at kitchen entrance grooved and stained
Handwash sink not accessible for employee use at all times. -Hand wash sink by three compartment sink blocked by boxes on floor and brooms. Operator moved items.
Handwash sink used for purposes other than handwashing. -sponge stored in hand wash sink in kitchen by office -hand wash sink behind soda cooler at front counter was full of items being stored in it. Operator removed items from the hand wash sink.
No soap provided at handwash sink by three compartment sink. Operator put soap out.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager's mom comes in periodically and helps with food preparation tasks, no proof of food handler training.
Soap dispenser at handwash sink not working/unable to dispense soap. Operator put paper towels out. **
Accumulation of black/pink mold-like substance in the interior of the ice machine.
Cutting board has cut marks and is no longer cleanable. -cutting board behind front counter in prep area is heavily grooved and stained and no longer cleanable. --cutting board on prep table at kitchen entrance grooved and stained
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee foods stored in reach in prep cooler in kitchen, both in the top compartment and bottom compartment. -employee foods stored throughout walk in cooler -employee foods stored with dry storage restaurant items -employee foods stored throughout reach in freezer Discussed with operator consolidating employee items to bottom shelves and clearly labeling employee areas
Food stored on floor in walk in cooler and kitchen. -boxes of produce in walk in cooler -containers of pickled onions, soy sauce, boxes of dry onions in kitchen
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -hood system has accumulation of grease
Light shield damaged/in disrepair. Light shields in kitchen over prep table and dry storage areas are partially disconnected and hanging off.
No suitable facilities provided to store employee clothing and other possessions. Employee items such as food and personal belongings can be found throughout the kitchen and warewash area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -accumulation of grease and food debris on sides of cook line equipment
Wall soiled with accumulated grease, food debris, and/or dust. -walls under hood system have accumulation of grease
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna started thawing process in walk in cooler not removed from reduced oxygen packaging. Inspector educated operator proper thawing of reduced oxygen packaging. Manager cut packages.
Food stored on floor in walk-in cooler. Manager moved items.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed jalapeños over cooked shrimp in walk in cooler. Manager stores items properly
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over raw shrimp in reach in freezer not all commercially packaged. Manager rearranged reach in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Yellow cutting board in prep area has food debris buildup.
Records/documents for required employee training do not contain all of the required information. No date of birth, establishment name or expiration date. Manager corrected.
Bowl or other container with no handle used to dispense food. Scoop with no handle used to dispense rice.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon started thawing process in walk in cooler not removed from reduced oxygen packaging. Inspector counseled operator about proper thawing of reduced oxygen packaging. Manager cut packages.
Cutting board has cut marks and is no longer cleanable. Yellow cutting board in prep area has grooved cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf of reach in cooler by fryers. Manager removed.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler and reach in cooler by fryer not segregated.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf of reach in cooler next to fryer.
Food stored on floor. Onions on floor of walk in cooler. Plastic water bottles stored on floor in hallway.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed jalapeños over cooked shrimp in walk in cooler.
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Container of medicine improperly stored. Home medicine store in reach in cooler. Manager removed items.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed operator information
Packaged food not labeled as specified by law. Raw chicken in containers that say seasoned seaweed salad.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Plastic container with no handle in rice. Manager removed container
Carbon dioxide/helium tanks not adequately secured. Co 2 tanks in front counter dining area not secured.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellowfin tuna in bags thawing in reach in cooler. Manager removed tuna from bags.
Cutting board has cut marks and is no longer cleanable. Cutting board on prep table.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager moved drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food reach in cooler on cook line. Manager removed items.
Food not stored at least 6 inches off of the floor. Chicken on floor walk-in cooler. Cases of water on floor in back hallway. Manager moved off floor.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over cooked noodles. Manager moved items in walk-in cooler.
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Cooked shrimp under unwashed produce on shelf in walking. Manager re-organize walk in.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hands prior to putting gloves on. Coached the manager on prior hand washing.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. @3:11tuna (45F - Cold Holding);@ 3:48 tuna 42F @3:11 crab meat (45F - Cold Holding) @ 3:48 crab meat 41F manager placed ice bags on top of food.
Handwash sink not accessible for employee use at all times. Hand soap in hand sink back prep area. Manager removed.
Toxic substance/chemical on premise that is not required for the operation of establishment. Chemical bottle of raid in back storage area. Manager discarded bottle.
Bowl or other container with no handle used to dispense food. Plastic container with no handle in rice warmer. Manager removed plastic container.
Carbon dioxide/helium tanks not adequately secured. Co2 tanks in back area not secured.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelve in walk-in next to ready to eat food. Employees cell phone on shelf next to seasons bottles. Manager moved items
Faucet/handle missing at plumbing fixture. Hand was sink front counter missing handle.
Fly sticky tape hanging over mop sink area. 10 dead flies. Manager removed.
Food stored on floor. Food on floor in walk-in cooler bag carrots, and a case of lettuce. Gallon of soy sauce on floor. Case of water on floor. Manager moved items off the floor.
Single-service articles improperly stored. Case of to go lids on floor in back area. Manager removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.