POKE FIN
1024 HWY A1A #148, Satellite Beach FL 32937 · 321.266.8761
Last inspected Jul 14, 2026 · 10 visits since December 2023
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna 47F, suggest rapid chill.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2025072091 | Jul 30, 2025 | Dec 4, 2025 | $200 |
Inspection history
10 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at front counter seaweed (56F - Cold Holding); masago (56F - Cold Holding); cream cheese (56F - Cold Holding)
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Directly on floor
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing sanitizer toxic substance not labeled. Employee labeled
Equipment in poor repair. Yogurt machine not working, grill not working.
Ice bucket not stored inverted in between uses. Employee inverted bucket
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Shared exit door with hair cutters has gap at bottom of door in back.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items next to the hot noodle bin are out of temperature range.; tofu (54F - Cold Holding); shrimp (47F - Cold Holding); shrimp spicy (48F - Cold Holding); pork belly (55F - Cold Holding)
Manager or person in charge lacking proof of food manager certification.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine to the left of Pepsi cooler
Exterior door has a gap at the threshold that opens to the outside. Shared exit door with hair cutters has gap at bottom of door in back.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.;shrimp (47F - Cold Holding); shrimp spicy (48F - Cold Holding); items were left on cold bar overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items next to the hot noodle bin are out of temperature range.; tofu (54F - Cold Holding); shrimp (47F - Cold Holding); shrimp spicy (48F - Cold Holding); pork belly (55F - Cold Holding)
Manager or person in charge lacking proof of food manager certification.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine to the left of Pepsi cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Kit Kat in reach in cooler with restaurant food. Educated employee to segregate personal items.
Exterior door has a gap at the threshold that opens to the outside. Shared exit door with hair cutters has gap at bottom of door in back.
Unwashed fruits/vegetables stored with ready-to-eat food. Ready to eat greens under unwashed avacidos and pineapples. Employee relocated greens.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Check 3cs quaternary sanitation, found quaternary out, replaced and remade.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Boba is kept at 100F, provided written plan and explained to manager on sign
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna 47F, suggest rapid chill.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee first day, provided agreement for him.
Buildup of food debris/soil residue on equipment door handles. Hood filter has grease build up
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Wall soiled with accumulated grease, food debris, and/or dust. Wall above flat top is soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna 47F, spicy tuna 48F, manager stated they had just put it out about 30 minutes ago, suggested they rapid chill products.
No handwashing sign provided at a hand sink used by food employees. No sign at hand sink front counter area. Also no sign next to triple sink.
Working containers of food removed from original container not identified by common name. Brown sugar in clear container not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.