POKE FUSION
19810 VILLAGE CENTER DR #170, Fort Myers FL 33913 · 239-362-2579
Last inspected Apr 1, 2026 · 6 visits since January 2024
APR 24
AUG 24
DEC 24
JUL 25
APR 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The prep kitchen middle reach-in cooler: cream cheese substitute containing skim milk (45F - Cold Holding); cooked brown rice (48F - Cold Holding) stored overnight per operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish egg masago over ready-to-eat cut tomatoes and vegetables. Operator rearranged for proper food storage.
Non-service animals permitted in the premises of the establishment. Non service dog entered into establishment during inspection. Emailed operator ADA Guidelines for service animals FAQ, non service dog left before end of inspection.
Floor soiled/has accumulation of debris behind cook line tables and coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at front counter reach-in coolers.
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200+ppm), chlorine mistakenly attached to depositor instead of quaternary normally used by establishment. Operator drained sink and ordered new chemicals.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine provided, currently in use.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned machine.
Floor soiled/has accumulation of debris behind equipment in back.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. On dry storage rack back of kitchen, 4 cans mandarin oranges and 1 can corn heavily dented.
Toxic substance/chemical improperly stored. On back prep line on shelf near to go containers and single service wiping cloths.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kylie and Abby hired more than 60 days no proof of training.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean lids in containers on floor under triple sink.
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the chute of the ice machine/bin for customer self service.
Floor soiled/has accumulation of debris in back kitchen under equipment and ice machine.
Self-closing device on bathroom door disconnected/broken. Men's room door does not close completely.
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The prep kitchen middle reach-in cooler: cream cheese substitute containing skim milk (45F - Cold Holding); cooked brown rice (48F - Cold Holding) stored overnight per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The prep kitchen middle reach-in cooler: cream cheese substitute containing skim milk (45F - Cold Holding); cooked brown rice (48F - Cold Holding) stored overnight per operator. Repeat violation. Provided operator with blank temperature chart to aid in monitoring temperature on a daily basis.
Accumulation of black/green mold-like substance in the chute of the ice machine/bin. Operator cleaned accumulation.
Floor soiled/has accumulation of debris under front line reach-in coolers.
Single-service articles improperly stored, boxes single service forks and knives on floor next to and under front counter. Operator removed from floor.
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Far left drink prep reach-in cooler:; heat treated open almond milk (45F - Cold Holding); half and half (45F - Cold Holding); milk (45F - Cold Holding) for less than two hours after morning drink prep per operator. Operator placed foods in ice bath and moved foods to larger cooler for quick cooling.
Establishment advertised crab on menu/menu board but served imitation crab. Observed to go menus and large posted menu advertising crab, serving imitation crab. Operator updated all menus with "krab" at time of inspection. Provided operator with misrepresentation handout and discussed proper representation with operator.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed to go menus missing reminder of consumer advisory on tuna, salmon, per operator served raw. Operator updated menus with proper marking denoting all raw items at time of inspection.
Accumulation of black/green mold-like substance in the chute of the ice machine/bin for customer self service. Operator cleaned the residue.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.