POKE HANA LLC
1225 E COLONIAL DR UNIT A, Orlando FL 32803 · 407.601.0283
Last inspected Mar 4, 2026 · 8 visits since December 2023
APR 24
NOV 24
FEB 25
JUL 25
FEB 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Popcorn chicken per operator from previous day 47° Operator tossed out chicken
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate10 Basic
What the inspector wrote — 10 findingsThe state's own report →
Bowl or other container with no handle used to dispense food. In flour and salt
Ceiling tile missing. In closet
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above water heater
Cutting board has cut marks and is no longer cleanable. on fruit prep cooler
Show the remaining 6 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above container of food in reach in. Ooler. Operator removed
Floor soiled/has accumulation of debris. In closet area
Food not stored at least 6 inches off of the floor. -Boxed oil -Flour container
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in fruit prep cooler and cooler next to it
Water leaking from pipe and/or faucet/handle. From pipe at Hand sink
Working containers of food removed from original container not identified by common name. Flour
Mar 3, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Handwash sink not accessible for employee use at all times. Only hand sink has an extensive leak from pipe underneath and per operator they are washing their hands in triple sink. Advised they must use hand sink for handwashing and repairs must be made to fully utilize hand sink.
Bowl or other container with no handle used to dispense food. In flour and salt
Ceiling tile missing. In closet
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above water heater
Cutting board has cut marks and is no longer cleanable. on fruit prep cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above container of food in reach in. Ooler. Operator removed
Floor soiled/has accumulation of debris. In closet area
Food not stored at least 6 inches off of the floor. -Boxed oil -Flour container
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in fruit prep cooler and cooler next to it
Water leaking from pipe and/or faucet/handle. From pipe at Hand sink
Working containers of food removed from original container not identified by common name. Flour
Feb 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Handwash sink not accessible for employee use at all times. Only hand sink has an extensive leak from pipe underneath and per operator they are washing their hands in triple sink. Advised they must use hand sink for handwashing and repairs must be made to fully utilize hand sink.
Bowl or other container with no handle used to dispense food. In flour and salt
Ceiling tile missing. In closet
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above water heater
Cutting board has cut marks and is no longer cleanable. on fruit prep cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above container of food in reach in. Ooler. Operator removed
Floor soiled/has accumulation of debris. In closet area
Food not stored at least 6 inches off of the floor. -Boxed oil -Flour container
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in fruit prep cooler and cooler next to it
Water leaking from pipe and/or faucet/handle. From pipe at Hand sink
Working containers of food removed from original container not identified by common name. Flour
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm operator drained retested, 100 ppm
Food stored on floor. Tuna stored on the floor by 3 compartment sink. Employee removed.
Standing water in bottom of reach-in-cooler. In reach in glass cooler.
Time/temperature control for safety food thawed in an improper manner. Tuna thawing on the floor at room temperature by 3 compartment sink. Employee removed and placed in walk in cooler to thaw under refrigeration.
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark missing for rice Operator put time mark
Food stored on floor. Chicken on floor walk in cooler Salmon scraps on floor walk in freezer Operator removed items off floor
Single-service articles improperly stored. Single service food trays stored on floor hallway and office
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish eggs in make table in container inside another container 52° per operator out less than 1/2 hour. Operator put in container and placed into freezer for immediate temperature recovery
Garbage can located outside has no lid or lid open/broken. Dumpster lid broken
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Popcorn chicken per operator from previous day 47° Operator tossed out chicken
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Popcorn chicken per operator held cold from previous day 47°. Operator tossed out chicken
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager on duty certificate expired. Operator states new one is at home.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator has new menu that does not has asterisks on raw items. Operator reverted to old menu until new menu can be corrected
Bowl or other container with no handle used to dispense food. Bowl in popcorn chicken Operator removed bowl
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Items in display case not labeled with minimum label requirements. It is accessible to customers to grab and go. Operator put sign on display requiring customers to ask for assistance. Employee will serve items to customers.
Unwrapped single-service utensils not presented so that only the handles are touched. Single service unwrapped utensils at cashier and customer self service not presented with handles out. Operator inverted untensils
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10ppm. Operator added chlorine. Retested 50ppm
Bowl or other container with no handle used to dispense food. Bowl in rice, sugar, salt, and Chicken containers
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and jacket on cutlery kit case
Equipment and utensils not properly air-dried - wet nesting.
No conspicuously located ambient air temperature thermometer in holding unit. Thermometer in make table prep cooler
No handwashing sign provided at a hand sink used by food employees. in men's room.provided operator with sign
Old labels stuck to food containers after cleaning.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables and fruit over sauce containers in walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.