POKE ISLAND
7093 66 ST N, Pinellas Park FL 33781 · 727-350-4040
Last inspected Jan 21, 2026 · 6 visits since October 2023
MAR 24
AUG 24
JAN 25
AUG 25
JAN 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR Clean-Up of Vomiting and Diarrheal Events form at the time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sushi tuna over ready to eat cut lefy greens reach in cooler front line
Equipment drain line draining into handwash sink. Observed water filtration system on back hand wash sink. Employee removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shelves over prep table in back keys and employee food. Employee moved and created an employee personal items area.
Food stored on floor. Bin of brown rice on floor near back prep table.
Raw fruits/vegetables not washed prior to preparation. Avocado in deli reach in cooler with visible sticker. Employee washed and removed stickers.
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shelled eggs over container of raw salmon in double door cooler in kitchen area. Inspector moved raw shelled eggs to bottom of cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice not time marked in front counter area. Manager timed stamped for 10am.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR Clean-Up of Vomiting and Diarrheal Events form at the time of inspection.
No soap provided at handwash sink. At hand sink by kitchen entrance. Soap wash stocked at hand sink.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Stored on prep table next to single service gloves and plastic wrap in kitchen area.
Food stored on floor. Boxes of fryer oil on floor next to double door fridge in kitchen area.
Aug 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Manager added time stamp of 11:30am to sushi rice.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in deli coolers.
Spray bottle containing toxic substance not labeled. Unlabeled purple chemical spray bottles under three compartment sink. Owner labeled bottles as degreaser.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened more than 24hours, date added
Food stored on floor. Brown rice bin on floor in kitchen, relocated
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in tea powders
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in brown rice at front counter, removed
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Two Pineapple tidbits 6 Lbs 10 oz. Cans dented Seven Whole kernel corn 6.6 Lbs Cans dented
Raw animal food stored over/not properly separated from ready-to-eat food. Unwashed avocado above ready-to-eat raw salmon in reach in fridge near prep area. Raw eggs over prepared tuna. Employee moved items.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened 10/22/23. Manager date marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled.
Damaged/spoiled/recalled food not properly segregated. Two Pineapple tidbits 6 Lbs 10 oz. Cans dented and Seven Whole kernel corn 6.6 Lbs Cans dented and stored with food to be served to the public.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Unopened employee drinks inside reach in cooler not segregated
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on rack near prep area.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching brown rice. Employee moved handle from rice. Scoop handles touching non TCS drink powers. Employee moved scoops up right.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temping at 78 F on prep table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.