POKE ISLAND PLUS
4058 TAMPA RD STE 4, Oldsmar FL 34677 · 813-818-7653
Last inspected Jul 27, 2026 · 8 visits since October 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2015022505 | May 16, 2015 | Jun 16, 2015 | $160 |
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Food containers holding spices and oils have a build up of food debris.
Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination.
Food stored on floor. Walk in cooler white bucket stored on the floor
Working containers of food removed from original container not identified by common name. Squeeze bottles and food containers containing food removed from the original container not labeled with common name.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Container of medicine improperly stored. Tylenol stored above prep table. Operator removed Tylenol
Cutting board has cut marks and is no longer cleanable. Green cutting board
Working containers of food removed from original container not identified by common name. Food containers holding foods removed from its original container not labeled. Squeeze bottles on cook.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. White cutting boards on flip top coolers
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket sitting on prep counter next to equipment and mayonnaise, and above cutting boards. Operator relocated.
Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler: Unwashed jalapeños above washed/ready to eat bean sprouts and cucumber. Unwashed ginger above cream cheese.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Containers stacked wet, operator separated containers to properly dry.
Missing drain plug at dumpster. Shared between entire plaza. Discussed with operator.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigeration unit at front counter: Tuna 45F retemp 32F, tuna 45F retemp 42F, shrimp 54F retemp 42F, fish roe 63F retemp 38F, krab 45F retemp 42F. Operator states all food was brought from walk in to front line at 12pm. Operator placed all food in freezer for rapid chill. Operator stated he will call to have unit maintenanced and is aware not to use unit until working properly.
Equipment and utensils not properly air-dried - wet nesting. Containers stacked wet, operator separated containers to properly dry.
Missing drain plug at dumpster. Shared between entire plaza. Discussed with operator.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over container of ginger in walk in cooler - manager rearranged food
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.