POKE KAI ORLANDO
609 IRVINGTON AVE, VIN 8221, Orlando FL 32803
Last inspected May 6, 2025 · 6 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 1 live roach floor by trash can Operator disposed of roach and cleaned
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food handler expired
Food stored on floor. Bin of panko and rice stored on floor
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager certificate expired 2-11-24
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food handler expired
Food stored on floor. Bin of panko and rice stored on floor
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach floor by trash can Operator disposed of roach and cleaned
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager certificate expired 2-11-24
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food handler expired
Food stored on floor. Bin of panko and rice stored on floor
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brown rice per operator less than 3 hours operator turn cooker to steam to reheat items (96F - Hot Holding); cooked quinoa per operator less than 3 hours operator put cooker on steam to reheat
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
Handwash sink not accessible for employee use at all times. Bowl in hand sink Operator removed bowl
No probe thermometer provided to measure temperature of food products.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing at 77° Operator removed water and utensils
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Folder with sign and form taken for organizing. Not available on unit. Provided form
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Handwash sink not accessible for employee use at all times. Hand sink blocked with personal items Operator moved items
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator form taken for organizing by owner. Provided operator with new form. Employees read,signed,and dated form during inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink blocked with buckets and boxes.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator did not have proof. Provided form and operator had employee read,print,sign,and date.
Bamboo steamer used for the preparation of boa rolls - bamboo in direct contact with food., advised operator to use food grade item to separate rolls.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Advise operator to designate area for drinks. Operator moved drink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.