POKE N GO
1155 MAIN ST UNIT 112, Jupiter FL 33458 · 561.557.3949
Last inspected Jul 10, 2026 · 9 visits since July 2023
AUG 24
DEC 24
OCT 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Cooked pork made 9/22 at walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Milk at front counter date marked 6.22.26, opened more than 7 days ago. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna 47F-51F, chicken 48F, salmon 47F-48F, tofu 47F-50F,boiled eggs 48F, at front counter left cooler. Operator stated all items were kept over night in cooler. Not prepped or portioned today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna 47F-51F, chicken 48F, salmon 47F-48F, tofu 47F-50F,boiled eggs 48F, at front counter left cooler. Operator stated all items were kept over night in cooler. Not prepped or portioned today. See stop sale
Employee open coffee container on a food preparation table next to cutting board in back kitchen, next to exit door. Operator removed beverage container.
In-use scoop in non-time/temperature control for safety brown sugar not stored with handle above top of food within a closed container. Operator removed scoop.
Mar 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork (84F - Hot Holding); beef (112F-117F - Hot Holding) both items were placed in steam table less than two hours ago. Water temperature in steam table 130F. Both items were placed in oven to reheat above 165F.
Handwash sink used for purposes other than handwashing, cup cleaner installed in hand sink at front counter. Operator removed.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna, salmon, poke tuna, poke salmon and spicy tuna served raw. Menu has to include consumer advisory.
Employee beverage container on a food preparation table next to rice cooker at front counter. Operator removed.
In-use scoop in non-time/temperature control for safety food not stored with handle above top of food within a closed container of peanuts at front counter. Operator removed.
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate0 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish over hard boiled eggs, raw fish eggs over sauces at reach in cooler on make line. Raw fish eggs not in commercial packaging over ice cream bars at chest freezer. Operator stored all products properly.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Cooked pork made 9/22 at walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top cooler by steam table: fish eggs (46F - Cold Holding) Observed double panned in upper portion of flip top cooler on make line. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top cooler by steam table: fish eggs (46F - Cold Holding) Observed double panned in upper portion of flip top cooler on make line. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Toxic substance/chemical improperly stored. Observed Butane stored over food service film and seasoning at shelf by walk in cooler. Dish soap stored over simple syrup on storage rack by hand wash sink in prep area. Operator stored chemicals properly.
Handwash sink used for purposes other than handwashing. Cups drying in hand wash sink in prep area, hand wash sink used as cup washing sink in make line area.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with black mold like substance.
Spray bottle containing toxic substance not labeled. Observed Glass cleaner spray bottle no label by triple sink. Advised operator to label all chemicals.
Employee eating in a food preparation or other restricted area. Observed employee Bowl of food with fork in bowl by rice cooker on cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth observed resting on cutting board and front cook line.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Advised operator to add more chlorine to achieve 50-100ppm.
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp over cooked chicken, both products removed from commercial packaging at chest freezer. Raw shell eggs over pickled radish at walk in cooler. Operator stored all products properly.
Toxic substance/chemical improperly stored. Observed Dish soap over single use gloves and beverages at storage rack in back prep area, paint primer over beverage syrups in storage room. Operator stored all properly.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at triple sink and sanitizer buckets.
No soap provided at handwash sink. At front counter food preparation hand wash station and employee restroom. Operator provided soap.
Food stored on floor. Boba stored on floor prep area and back storage area hallway.
Insect control device installed over food preparation area. Electric Bug zapper Observed over large white chest freezer. Advised operator to move bug zapper.
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200+ chlorine in kitchen Operator set up fresh solution at 100ppm.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar scoop in sugar next to triple sink. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons on top of ice machine at front counter in standing water 82°F. Operator heated water to 193°F.
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken in walk-in cooler Operator stored properly
Food stored on floor- bucket of pickled ginger on the floor in walk-in cooler Stored properly
Time/temperature control for safety food thawed in an improper manner. Imitation crab thawing in standing water Operator moved to walk-in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.