POKE POKE
66 S ORLANDO AVE, Cocoa Beach FL 32931 · 407.267.1518
Last inspected Aug 6, 2026 · 9 visits since August 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk in reach in cooler marked with open date of 12/30.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022005916 | Jan 18, 2022 | Mar 31, 2022 | $400 |
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator
Employee with no hair restraint while engaging in food preparation. Operator had employee put on hat
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Operator replaced source container. 200ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna and raw salmon stored above vegetables in reach-in cooler. Operator moved
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding mixer arms of drink makers are soiled. Dispenser tip for hot water soiled. Operator cleaned
Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at hand wash sink on make line does not function
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored on shelf above vegetables. Operator moved
Single-service articles improperly stored. Open case of chopsticks on the floor. Operator moved
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee with no hair restraint while engaging in food preparation. Prep worker put on hat
Single-service articles improperly stored. Case of Togo containers on the floor in rear storage area. Operator moved
Time/temperature control for safety food thawed in an improper manner. Raw tuna on countertop. Operator moved to refrigeration
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank in rear storage area
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Masago on digital menu is not marked as being a raw product
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk in reach in cooler marked with open date of 12/30.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Masago on menu board
Food stored on floor. Bags of rice, containers of cooking oil and cases of plastic water bottles stored on the floor in storage area
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored over case of unwashed tomatoes. Operator moved
Single-service articles improperly stored. Cases of single service items stored on the floor in rear storage area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.