POKE POKE
11200 SW VILLAGE PARKWAY # 102, Port St Lucie FL 34987 · 407-267-1518
Last inspected Jul 7, 2026 · 7 visits since July 2023
AUG 24
JAN 25
JUL 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in back of house spoke with Derrick and extended to next unannounced
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Handwash sink used for purposes other than handwashing. Front counter has lemon wedges in sink. Education provided and was removed. And laundry machine hose is sitting in sink. Manager removed to 3 bay sink.
Floor tiles soiled/has accumulation of grease buildup. Behind the grill equipment in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stand of laundry machine needs cleaning. It has leftover debris.
Stored food not covered. Bulk Sugar and starch. Manager closed.
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Maria.
Light not functioning. 1 light bulb under hood.
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at front counter. Education provided.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over Teriyaki sauce in bulk container found in reach in cooler fish fridge.
Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Cooked tapioca pearls.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cooked tapioca pearls.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For N.H. Signed.
Interior of oven/microwave has accumulation of grease. Manager cleaned.
Light not functioning. 1 bulb under hood.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. A.D. Emailed to Manager. Printed and signed by employee and Manager.
Missing drain plug at dumpsters. In a shared plaza.
Wet mop not stored in a manner to allow the mop to dry. Manager corrected.
Aug 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Found at 79f. Provided education and suggestions. Manager removed all together.
No paper towels or mechanical hand drying device provided at handwash sink. At kitchen sink. Manager provided napkins.
No probe thermometer provided to measure temperature of food products. Educated Manager.
Food not stored at least 6 inches off of the floor. House base sauce on floor. Manager removed.
Wet mop not stored in a manner to allow the mop to dry. Educated Manager. Manager corrected.
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats over edamame
Handwash sink used for purposes other than handwashing. Handwashing sink was hooked to a portable washer.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks above drink mixes
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 76f
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
Single-service articles improperly stored. Cases of Togo bowls stored on floor.
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in back of house spoke with Derrick and extended to next unannounced
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food stored on floor. Bulk oil
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.