POKEHUB
1693 US 41 BYPASS S UNIT A, Venice FL 34293 · 941-837-3035
Last inspected Jun 5, 2026 · 9 visits since January 2024
JUL 24
NOV 24
JUL 25
FEB 26
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Rodent activity present as evidenced by rodent droppings found. Observed 12 rodent activity dropping along side reach-in cooler next to glue trap on floor. Observed 6 droppings throughout kitchen floor area along the walls.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026026646 | Feb 20, 2026 | Jul 22, 2026 | $200 |
| 7--2026012889 | Feb 20, 2026 | Apr 23, 2026 | $400 |
Inspection history
9 visits, newest first
Jun 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Equipment in poor repair. Observed fan cover missing in Walk-in cooler
Old labels stuck to food containers after cleaning at clean pan rack.
Standing water in bottom of reach-in-cooler. Standing water in bottom of walk-in cooler.
Walk-in cooler shelves with rust that has pitted the surface. Repeat from last inspection 2-20-26
Jun 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 6 high priority.
6 High priority3 Intermediate16 Basic
Show 25 findings ▾
Container of medicine improperly stored on shelves in kitchen over food and food prep areas. Operator corrected above issues to meet inspection standards.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee employee come in kit from outside smoking and began food preparation work without washing hands hands.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee crack employee put on gloves after eating food but failed to wash hands.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee go from eating food to serving food with washing hands.
Non-food grade paper/paper towel used as liner for food container. Observed cut salmon wrapped in non-food grade paper towels in tubs in walk-in cooler.
Toxic substance/chemical improperly stored. Observed cigarettes on shelf above food prep.
Handwash sink not accessible for employee use at all times. Observed hard wood hand wash sink at front counter blocked by chairs.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut fish, pork, tofu, sauces and boba drink mixes in reach-in cooler and walk-in cooler Employee stated the above items had been prepare onsite more than 24 hours prior. Repeat from last inspection 2-20-26
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee eating in a food preparation or other restricted area.
Employee personal food not properly identified and segregated from food to be served to the public in reach-in cooler at back of kitchen.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed fan cover missing in Walk-in cooler
Floor soiled/has accumulation of debris. Observed food debris on floor by sandwich counter and food service counter.
Food stored in a location that is exposed to splash/dust. Observed raw shrimp on counter at 3 compartment sink next to bottle of soap and pan of soapy water. Operator corrected above issues to meet inspection standards.
Food stored in a prohibited area. Observed cases of soda stored in restroom. Operator corrected above issues to meet inspection standards.
Food stored on floor. Observed cases of soda stored on floor. Operator corrected above issues to meet inspection standards.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed cut salmon handle tongs rest in lettuce at service counter. Operator corrected above issues to meet inspection standards.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Old labels stuck to food containers after cleaning at clean pan rack.
Silverware/utensils stored upright with the food-contact surface up at clean dish rack.
Single-service articles improperly stored. Observed cases of single service paper good stored in restroom on floor. Operator corrected above issues to meet inspection standards.
Standing water in bottom of reach-in-cooler. Standing water in bottom of walk-in cooler.
Walk-in cooler shelves with rust that has pitted the surface. Repeat from last inspection 2-20-26
Feb 20, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed assorted cooked meats, prepared cut fish, soup and vegetables in walk-in cooler and reach-in freezer Employee stated the above items had been prepare onsite more than 24 hours prior. Repeat from last inspection 7-14-25
Current Hotel and Restaurant license not displayed.
Old labels stuck to food containers after cleaning.
Walk-in cooler shelves with rust that has pitted the surface.
Feb 20, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 10 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over containers of cooked soup. Repeat from last inspection 7-14-25. Operator corrected above issues to meet inspection standards.
Rodent activity present as evidenced by rodent droppings found. Observed 12 rodent activity dropping along side reach-in cooler next to glue trap on floor. Observed 6 droppings throughout kitchen floor area along the walls.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken being hold held at 96F. Observed hot holding unit was not turned on operator stated items came off stove and into holding unit 1.5 hours prior. Operator removed food and reheated on stove top to 168F.
Handwash sink not accessible for employee use at all times. Had pan of green onions and scrub pads in sink. Operator corrected above issues to meet inspection standards. Repeat from last inspection 7-14-25.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed assorted cooked meats, prepared cut fish, soup and vegetables in walk-in cooler and reach-in freezer Employee stated the above items had been prepare onsite more than 24 hours prior. Repeat from last inspection 7-14-25
Current Hotel and Restaurant license not displayed.
Floor has accumulation of debris. Observed food debris on floor behind equipment table across from stove area. Operator corrected above issues to meet inspection standards.
Food stored on floor. Observed cases of produce, canned fish and oil jugs stored on floor. Operator corrected above issues to meet inspection standards.
Old labels stuck to food containers after cleaning.
Walk-in cooler shelves with rust that has pitted the surface.
Sep 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in reach-in cooler at back of kitchen not labeled or keep separate from food for public.
Open dumpster lid on shared dumpster.
Silverware/utensils stored upright with the food-contact surface up at clean dish area in kitchen.
Standing water in bottom of reach-in-cooler in back of kitchen.
Jul 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
4 High priority5 Intermediate7 Basic
Show 16 findings ▾
Container of medicine improperly stored. Observed ant medication on shelf by over food prep area at back kitchen.
Pesticide/insecticide labeled for household use only present in establishment. Observed ant box of and bait on shelf by over food prep area at back kitchen and ant bait on floor under hand wash sink at front counter.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked soup in walk-in cooler.
Toxic substance/chemical improperly stored. Observed ant wd40 and lysol on shelf by over food prep area at back kitchen.
Handwash sink not accessible for employee use at all times. Observed plastic pan hand wash sink at front counter area block by chairs. Operator corrected above issues to meet inspection standards.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. There was no person in charge at start of inspection that was able to answer basic code questions. Manager showed up 30-40 minutes into inspection and was able to answer basic code questions.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut fish, beef and vegetables in walk-in cooler and reach-in freezer Employee stated the above items had been prepare onsite more than 24 hours prior, and then proceeded to date items properly to meet standards of inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at hand wash sinks in kitchen and front counter had been turned off at valves under sink. Operator turned hot water back on.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food prep counters at front serving area and kitchen prep area.
Employee eating in a food preparation or other restricted area. Observed employees drinking employees drink beverages in food prep area.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in reach-in cooler at back of kitchen not labeled or keep separate from food for public.
Open dumpster lid on shared dumpster.
Silverware/utensils stored upright with the food-contact surface up at clean dish area in kitchen.
Standing water in bottom of reach-in-cooler in back of kitchen.
Working containers of food removed from original container not identified by common name. Observed employee beverage working containers of sauces, spices in unlabeled working containers.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish in Walk-in cooler. Operated move items for proper storage.
Employee with no hair restraint while engaging in food preparation.
Jan 22, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.