POKEMAN
1949 N PINE ISLAND RD, Sunrise FL 33322
Last inspected Aug 24, 2026 · 16 visits since October 2023
NOV 24
JAN 25
OCT 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed: One live roach on service bags at front counter prep area. Approximately 10 live roaches in cling film box across from reach in cooler in kitchen. Owner discarded box with roaches and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025090929 | Oct 22, 2025 | Feb 4, 2026 | $200 |
Inspection history
16 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Container of raw Salmon and raw Tuna stored above opened case of cucumber in walk in cooler. Inverted during inspection.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked Poke Bowl Rice 11 AM to 3 PM.
Handwash sink used for purposes other than handwashing. Front counter handwashing sink used as dump sink. Manager removed food debris during inspection.
1 Ceiling tile missing in the back of the house.
Show the remaining 4 findings ▾
Bag of rice stored on floor in preparation area. Elevated during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee with no hair restraint while engaging in food preparation.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket. Manager stored correctly.
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top:cream cheese (51F - Cold Holding) being held on top of pans in front line flip top. Operator states item has been out for approximately 3 hours. Operator discarded
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice temped at 112F at front counter not time marked. Operator states rice has been out since 12pm. Verified written plan. Operator time marked 12-4
Handwash sink used for purposes other than handwashing. Front counter hand wash sink used as dump sink as evidenced by food debris in sink. Discussed with operator
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter, restroom hand wash sink. Operator provided
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water of 76F provided at front counter hand wash sink. Confirmed hot water at other sinks
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above prep area, ware washing area
Uncleanable knife block in use to store knives. Observed in prep area. Operator removed knives to ware washing area
Oct 24, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction for Atlantic salmon.
Oct 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction for Atlantic salmon.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on sushi rise.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counter cooked rice (125F - Hot Holding); At the steam table next to flip top cooler chicken and beef soup (76F - Hot Holding); beef soup (76F - Hot Holding). As per operator out of temperature for 40 minutes. Advised operator to reheat rice to 165F within 2 hour period. Advised operator to reheat commercially processed soups.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On the menu spicy tuna, truffle Ponzu salmon poke without indication of raw items.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for such rice. Will email.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory sign or disclosure on menu.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle next to customer beverages. Operator moved.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dry storage personal bag stored next to dry storage items.
Employee with no beard guard/restraint while engaging in food preparation. Employee has long beard but no beard guard.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife and spoon in standing water near flip top cooler at 76F
Jan 29, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on prep table next to drink mixes. Employee removed drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep table in holding dumpling steamer in kitchen. Employee removed cell phone.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed in walk-in cooler; unwashed vegetables stored above ready to eat items in walk-in cooler.
Nov 14, 2024Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over or with unwashed produce. Observed raw salmon stored above unwashed vegetables onion and cucumber in walk-in cooler.
Nov 13, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw salmon stored above unwashed vegetables onion and cucumber in walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (53F - Cold Holding, second temperature 43F); roast beef (48F - Cold Holding, second temperature 47F), green peas (44-45F - Cold Holding). Per operator, items have been out of temperature for approximately 3 hours. Items placed in walk-in cooler to rapid cool.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (108F - Hot Holding). Per operator item has been out of temperature for approximately 1.5 hours. Operator advised to hold rice on time as a public health control for safety.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. PIC replaced paper towel.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in freezer, crab rangoon made 11/11/24 not date marked.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed: - Spoon handle not stored above rice stored in rice warmer at sushi area. - Cup handle not stored above white sugar across from walk-in cooler. Employee removed and stored appropriately.
Sep 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority6 Intermediate4 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee returning to work station then proceeded to put on gloves to remove spoon handle from coffee powder.
Non-food grade paper/paper towel used as liner for food container. Observed Non food grade paper used to line tuna in flip top cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored next to ready to eat pork I. Reach in freezer.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed shrimp tempura portioned more than 24 hours not date marked.
Handwash sink used for purposes other than handwashing. Observed d irty cups stored in hand wash sink at front counter.
Manager or person in charge lacking proof of food manager certification. Observed Christian L. with no proof of food manager's certificate.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Diego M, Paulina R, Liu Q.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing glass cleaner in mop area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: - Employee phone stored on prep table across from walk-in cooler. - Employee food on prep table next to kitchen exit door. Employee removed.
Food stored on floor. - Observed bucket of uncooked rice stored on floor in kitchen. - Oil stored on floor at front counter.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle not stored above coffee powder on front counter. Employee removed.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution at front counter. PIC removed and stored appropriately.
Jan 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority4 Intermediate8 Basic
Show 15 findings ▾
Nonfood-grade bags used in direct contact with food. - Reach in freezer Observed cuts of pork stored in non food grade bags.
Raw animal food stored over/not properly separated from ready-to-eat food. - Reach in freezer - Observed partially cooked pork stored above pre-fried shrimp. - Observed raw fish stored over ripe peeled banana.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cold holding unit. Observed shrimp (45F - Cold Holding); tuna (47F - Cold Holding); boiled eggs (45F - Cold Holding); eel (50F - cold holding). Per operator. Items were not prepared or portioned today. Items have been out of temperature for approximately 30 mins. Employee placed items in walk-in cooler to allow rapid cooling. Second temperature shrimp (42F - Cold Holding); tuna (40F - Cold Holding); boiled eggs (43F - Cold Holding); eel (40F - cold holding).
Handwash sink used for purposes other than handwashing. - Front Counter Observed hand wash sink used to hold dirty utensils. Employee removed.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. - Front counter Observed no paper towel at hand wash sink. Employee placed paper towel at station.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Christian L, Diego M, Paulina S.
Bowl or other container with no handle used to dispense food. - Below pre table next to exit door - Observed no handle bowl used to dispense salt. - Observed no handle bowl used to dispense sugar.
Dead roaches on premises. - Throughout establishment Observed: - One dead roach below cold holding unit. - Two dead roaches between reach in cooler and prep table holding microwave. - Approximately 3 dead roaches in box holding plastic wrap. - One dead roach on top of paper towel dispenser. Employee cleaned and sanitized area.
Food stored on floor. - Walk-in cooler Observed buckets of beverage stored on floor in walk-in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - Front counter next to cooling unit. Observed in use utensils held in standing water at 89F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Front counter Observed an accumulation of old food in juice sealing machine.
Stored food not covered. - below prep table next to exit door -Observed opened bags of sugar not stored protected. -Observed opened bags of salt not stored protected. -Observed opened box of pre fried shrimp not covered or protected in reach in freezer. Employee stored items appropriately.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in a way that does not allow proper air drying. Employee stored mop appropriately to allow proper air drying.
Wet wiping cloth not stored in sanitizing solution between uses. - Prep table next to exit door. Observed wet wiping cloth held on prep table. Inspector educated employees about the proper storage of wet wiping cloth. Wiping cloth placed in sanitizer solution.
Nov 21, 2023Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Paulina S and Diego M
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter Observed ice machine at front counter with an accumulation of black mold like debris.
Nov 21, 2023■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. Observed: One live roach on service bags at front counter prep area. Approximately 10 live roaches in cling film box across from reach in cooler in kitchen. Owner discarded box with roaches and sanitized area.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Paulina S and Diego M
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter Observed ice machine at front counter with an accumulation of black mold like debris.
Nov 20, 2023■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 9 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. - Reach in freezer. Observed cuts of meat stored in non food grade bags.
Roach activity present as evidenced by live roaches found. Observed: One live roach on service bags at front counter prep area. Approximately 10 live roaches in cling film box across from reach in cooler in kitchen. Owner discarded box with roaches and sanitized area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Flip top: Front counter Observed sea weed salad (47F - Cold Holding). Per operator, item was prepared and portioned today. Item was out of temperature for approximately 30 mins. Employee placed salad in walk-in cooler to allow rapid cooling.
Handwash sink used for purposes other than handwashing. - Front counter Observed pieces of ice in hand wash station. Observed cup stored in hand wash sink. Owner removed.
No paper towels or mechanical hand drying device provided at handwash sink. - Front counter. Employee replaced.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Paulina S and Diego M
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter Observed ice machine at front counter with an accumulation of black mold like debris.
Dead roaches on premises. - Observed: One dead roach in box containing packs of gloves at front counter. One roach egg in box containing packs of gloves at front counter. One dead roach under chill unit at front counter prep area. One dead roach under counter holding smoothie machine at front counter prep area. One dead roach under smoothie machine One dead roach on glue trap under smoothie machine at front counter prep area. Approximately 5 dead roaches in cling film box on prep table across from walk-in cooler. Two dead roaches under triple sink. Two dead roaches under black plastic shelf next to triple sink. Owner removed and sanitized area.
Food stored on floor. - walk-in cooler Observed bucket of beverage stored on floor.
Nov 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form sent to manager to be printed and signed by employees.
Nov 1, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Throughout establishment. Observed 1 flying insect landing on hand towel at handwash sink at front counter. 2 flying insects flying around mop area next to office. One flying insect flying around and landing on dirty utensils in three compartment sink
Roach activity present as evidenced by live roaches found. Through establishment Observed One live roach crawling between reach in cooler and green low boy with micro wave One live roach under salad preparation table cooler Approximately 3 live roaches under counter across from flip top cooler at front counter. 1 live roach crawling in wall in office area 1 live roach crawling on floor in front of three compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form sent to manager to be printed and signed by employees.
Dead roaches on premises. Throughout establishment Observed 1 dead roach in hand wash sink across from reach in cooler in back of house. 1 dead roach in walk way at front counter. 2 dead roaches on prep table containing cooking equipment next to door. Approximately 4 dead roaches between reach in cooler and green low boy with micro wave at front counter. 2 dead roaches on floor between tables across from walk-in cooler. 4 dead roaches on floor in office area. 1 dead roach on avantco cooking equipment in back of house. Approximately 5 dead roaches under three compartment sink. 1 dead roach in walk way at front counter.
Oct 31, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 15 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority3 Intermediate6 Basic
Show 15 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Throughout establishment. Observed 1 flying insect landing on hand towel at handwash sink at front counter. 2 flying insects flying around mop area next to office. One flying insect flying around and landing on dirty utensils in three compartment sink
Non-food grade paper/paper towel used as liner for food container. Walk-in cooler Observed paper towel used to cover containers of tuna. Manager removed.
Nonfood-grade bags used in direct contact with food. Walk-in cooler Observed non food grade bag used to hold cuts of meat. Manager removed and placed in food grade bags.
Roach activity present as evidenced by live roaches found. Through establishment Observed One live roach crawling between reach in cooler and green low boy with micro wave One live roach under salad preparation table cooler Approximately 3 live roaches under counter across from flip top cooler at front counter. 1 live roach crawling in wall in office area 1 live roach crawling on floor in front of three compartment sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler at front counter. Observed: Imitation crab (47F - cold holding); Shrimp (46F - cold holding); Eel (45F - cold holding); Eggs (46F - cold holding); Pork strips (46F - cold holding); Fish eggs ( 46F - cold holding); Cooked mushrooms (46F - cold holding) Low boy cooler next to flip top cooler Observed chicken (46F - Cold Holding) Per operator, items were not prepared or packaged today. Items have been out of temperature for over four hours. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler at front counter. Observed: tuna (46F - Cold Holding); salmon (47F - Cold Holding) Per operator, items were taken from walk-in cooler today. Items were out of temp for approximately 2.5 hours prior to inspection. Items were placed in walk in cooler to cool. Observed: Imitation crab (47F - cold holding); Shrimp (46F - cold holding); Eel (45F - cold holding); Eggs (46F - cold holding); Pork strips (46F - cold holding); Fish eggs ( 46F - cold holding); Cooked mushrooms (46F - cold holding); Low boy cooler next to flip top cooler Observed chicken (46F - Cold Holding) Per operator, items were not prepared or packaged today. Items have been out of temperature for over four hours. See stop sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedure sent to manager to be printed and posted.
Handwash sink used for purposes other than handwashing. Back of house across from reach in freezer. Observed hand wash sink used to hold strainer. Employee removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form sent to manager to be printed and signed by employees.
Bowl or other container with no handle used to dispense food. Back of house- below table holding cooking equipment next to door. No handle bowl used to portion sugar.
Dead roaches on premises. Throughout establishment Observed 1 dead roach in hand wash sink across from reach in cooler in back of house. 1 dead roach in walk way at front counter. 2 dead roaches on prep table containing cooking equipment next to door. Approximately 4 dead roaches between reach in cooler and green low boy with micro wave at front counter. 2 dead roaches on floor between tables across from walk-in cooler. 4 dead roaches on floor in office area. 1 dead roach on avantco cooking equipment in back of house. Approximately 5 dead roaches under three compartment sink. 1 dead roach in walk way at front counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Prep table containing cooking equipment next to door. Observed employee cell phone on prep table. Employee removed.
Food stored on floor. Kitchen area. Observed Food stored on floor next to walk in cooler. Food stored on floor in walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter Observed low boy cooler gasket soiled with an accumulation of debris.
Wet wiping cloth not stored in sanitizing solution between uses. Front counter next to flip to cooler. Employee removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.